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Reviewed: Mar. 26, 2008

This turned out great. I ended up adding extra turkey and broccoli and I doubled the white sauce to compensate. I also used regular whole wheat lasagna noodles and boiled them beforehand. Other reviews complained about the white sauce being too bland but if you taste it as you're making it, it shouldn't be a problem. I just kept adding salt and pepper and some garlic powder until I got it just right!

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Reviewer:

REBECCARIVINIUS


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Reviewed: Nov. 28, 2007

I thought this was a decent recipe, but I would add more sauce next time, it seemed as if it didn't make quite enough to cover the whole thing. I took the advice of an earlier reviewer and added parmesan cheese to the sauce, maybe it got too thick and that's why it didn't cover everything.

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UCSCGIRL

	Cooking Level: Intermediate Home Town: Sunnyvale, California, USA Living In: Littleton, Colorado, USA
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Reviewed: Feb. 26, 2007

This turned out pretty well. I thought the sauce was rather bland by itself so I added parmesan cheese to it and it was much better.

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Breakingbenjamin1007

	Cooking Level: Intermediate Living In: Peshtigo, Wisconsin, USA
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Reviewed: Jun. 19, 2006

Tasty recipe. Quite easy to make, and very yummy when done. It also smells delish when cooking. I used chicken instead of turkey, just cuz that's all I had on hand, and it still turned out great :)

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Chelsey Wolnowski

	Cooking Level: Expert Living In: Queen Charlotte, British Columbia, Canada
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Reviewed: Jul. 29, 2005

I loved this recipe, my husband and kids could not get enough, I will definitly recommend this to any one who is bored with leftover turkey sandwiches.

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Reviewer:

MAMOTRETO21


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Reviewed: Apr. 30, 2005

awesome!!! my family loved it.. will definately make again!!!!!

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Mom of 3 boys

	Cooking Level: Intermediate Home Town: Havana, Illinois, USA Living In: New Castle, Indiana, USA
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Reviewed: Apr. 30, 2005

This was excellent! I also added some peas , carrots and a little spinich. I also tripled the white sauce for the recipe and even made extra after it was finished to pour over top. That may have been because I used more vegetables & turkey than the recipe called for. Thanks for a great new way to use up all of that leftover turkey!

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Reviewer:

PETRIE27

	Cooking Level: Expert Living In: Long Island, New York, USA
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Reviewed: May 8, 2003

It's the best turkey leftover recipe I have found!

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Reviewer:

SEAMAIDEN65


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Reviewed: Nov. 29, 2002

Everyone liked it. I thought it would be dry but truly the white sauce is enough. I even used my Thanksgiving turkey that I had frozen two months prior!

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Reviewer:

MLEFFERS


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Reviewed: Nov. 29, 2002

use the mustard in the sauce. very bland taste. too dry too. otherwise not bad.

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Reviewer:

COOKOBIRD20


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