Reviewed: May 6, 2012

This was lovely though you would need to make more sauce. I used fresh turkey fillets and chopped and fried them with some smoked bacon. and i added some peas with the brocolli. I used a jar of lasgna sauce as i had it there but you would need to either use a couple of jars or use it supplement the fresh sauce. over all lovely recipe and the whole loved .Will definately make again but with more sauce.

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1 user found this review helpful

Reviewer:

Erica Reilly

Reviewed: Nov. 13, 2010

This was delicious! My family couldn't get enough of it!!! YUM

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5 users found this review helpful

Reviewer:

vanessaangelrose

Home Town: Brookings, Oregon, USA

Reviewed: Dec. 3, 2009

Triple the sauce and use cooked lasagna noodles rather than oven ready ones and this recipe would be great!

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6 users found this review helpful

Reviewer:

Amy Aldworth

Reviewed: Mar. 4, 2009

The recipe was very good. I did double the sauce. I will make again.

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4 users found this review helpful

Reviewer:

MrCrackers

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Mar. 26, 2008

This turned out great. I ended up adding extra turkey and broccoli and I doubled the white sauce to compensate. I also used regular whole wheat lasagna noodles and boiled them beforehand. Other reviews complained about the white sauce being too bland but if you taste it as you're making it, it shouldn't be a problem. I just kept adding salt and pepper and some garlic powder until I got it just right!

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13 users found this review helpful

Reviewer:

REBECCARIVINIUS

Reviewed: Nov. 28, 2007

I thought this was a decent recipe, but I would add more sauce next time, it seemed as if it didn't make quite enough to cover the whole thing. I took the advice of an earlier reviewer and added parmesan cheese to the sauce, maybe it got too thick and that's why it didn't cover everything.

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10 users found this review helpful

Reviewer:

UCSCGIRL

Cooking Level: Intermediate

Home Town: Sunnyvale, California, USA

Living In: Littleton, Colorado, USA

Reviewed: Feb. 26, 2007

This turned out pretty well. I thought the sauce was rather bland by itself so I added parmesan cheese to it and it was much better.

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17 users found this review helpful

Reviewer:

Cupcake74

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Peshtigo, Wisconsin, USA

Living In: Sheboygan, Wisconsin, USA

Reviewed: Jun. 19, 2006

Tasty recipe. Quite easy to make, and very yummy when done. It also smells delish when cooking. I used chicken instead of turkey, just cuz that's all I had on hand, and it still turned out great :)

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5 users found this review helpful

Reviewer:

Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

Reviewed: Jul. 29, 2005

I loved this recipe, my husband and kids could not get enough, I will definitly recommend this to any one who is bored with leftover turkey sandwiches.

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5 users found this review helpful