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Turkey Lasagna

SUBMITTED BY: Bonnie G

"This recipe for a white-sauce based lasagna is a great way to use up leftover turkey. For a little added spice dry a half teaspoon of dried mustard in the white sauce. Oven ready lasagna noodles make this recipe quick to prepare."

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1/2 teaspoon minced garlic
  • 1 tablespoon vegetable oil
  • 2 cups cooked and chopped turkey
  • 1 cup cooked chopped broccoli
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • salt to taste
  • ground black pepper to taste
  • 1 1/2 cups milk
  • 1 (16 ounce) package instant lasagna noodles
  • 1 cup shredded mozzarella cheese

DIRECTIONS

  1. In a medium skillet saute the chopped onions, celery and garlic in oil until soft and tender. Add chopped turkey and broccoli. Set aside.
  2. To make white sauce: In a small saucepan over low heat melt butter or margarine. Remove from heat and add flour, salt, and pepper; and blend well. Return to low heat, whisk in milk and cook until thick.
  3. To assemble, in the bottom of a casserole dish place a thin layer of white sauce, then a layer of noodles. Next, place a layer of the turkey mixture, followed by sauce, and then 1/2 cup of the shredded mozzarella cheese. Repeat layering process with turkey mixture and sauce. Top with the remaining 1/2 cup of mozzarella cheese.
  4. Bake in a preheated 350 degree (175 degree C) oven for 45-60 minutes until bubbly and heated through. Let stand 10 to 15 minutes before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by SEAMAIDEN65
It's the best turkey leftover recipe I have found! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by Breakingbenjamin1007
This turned out pretty well. I thought the sauce was rather bland by itself so I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2005 by PETRIE27
This was excellent! I also added some peas , carrots and a little spinich. I also tripled the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2002 by COOKOBIRD20
use the mustard in the sauce. very bland taste. too dry too. otherwise not bad. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by UCSCGIRL
I thought this was a decent recipe, but I would add more sauce next time, it seemed as if it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2002 by MLEFFERS
Everyone liked it. I thought it would be dry but truly the white sauce is enough. I even used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by REBECCARIVINIUS
This turned out great. I ended up adding extra turkey and broccoli and I doubled the white... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2006 by Chelsey Wolnowski
Tasty recipe. Quite easy to make, and very yummy when done. It also smells delish when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2005 by MAMOTRETO21
I loved this recipe, my husband and kids could not get enough, I will definitly recommend this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2005 by Mom of 3 boys
awesome!!! my family loved it.. will definately make again!!!!! MORE


 
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