This was a healthy alternative to the usual lasagna. I've made it twice, and I've tweeked the recipe. I cook the onion and the meat together. I cook the noodles according the directions on the box. I combine ricotta, fresh spinach, egg, milk, (the items before are all part of the original recipe), 1 T chopped up garlic, 1T of italian seasoning paste, and a little salt and pepper. I kept the meat and cheese mix separate so it would stay more solid as I rolled. I had to make it for about 15 minutes more than listed, but it turned out great.
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