Reviewed: Jul. 1, 2009

Very good. Added half of a red onion and some garlic to the meat as it was cooking. Also only half of the thyme. Not your cheesy lasagna but a flavorful alternative that satisfies. If using fresh spinach, chop slightly for ease of spreading with cheese mixture.

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KIRSTENFINNIGAN

Cooking Level: Expert

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Reviewed: Apr. 13, 2009

I thought this dish was tasty, and it is a good healthy alternative dish to regular lasagna, However, I would reduce the amount of thyme in the recipe. Jane

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Jane

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Reviewed: Jul. 21, 2008

Yum! These were very good and just the right amount. Will make again!

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anniecate

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

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Reviewed: Apr. 11, 2008

I loved this recipe. I used wheat lasagna noodles with ground turkey breast and spinach and it came out sooooo good. I didn't have any eggs when I made this so I used egg whites and it was still really good and probably a little healthier. This was definately a healthy alternative that me and my family loved and I know I will be making it again in the near future!

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angie-mima

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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Reviewed: Sep. 18, 2007

This was a healthy alternative to the usual lasagna. I've made it twice, and I've tweeked the recipe. I cook the onion and the meat together. I cook the noodles according the directions on the box. I combine ricotta, fresh spinach, egg, milk, (the items before are all part of the original recipe), 1 T chopped up garlic, 1T of italian seasoning paste, and a little salt and pepper. I kept the meat and cheese mix separate so it would stay more solid as I rolled. I had to make it for about 15 minutes more than listed, but it turned out great.

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