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Turkey Jerky

SUBMITTED BY: Kikkoman 

"This jerky takes a few hours to make, and is great for camping or just snacking."
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.7
Read Reviews (2)
Original recipe yield 5 to 6 dozen pieces

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound turkey breast slices
  • 3 tablespoons Kikkoman Lite Soy Sauce
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper

DIRECTIONS

  1. Cut turkey breast slices lengthwise into long, 1/4-inch wide strips; place in large bowl. Combine lite soy sauce, lemon juice, garlic powder and pepper. Pour over turkey strips; toss gently to coat well. Arrange strips, in single layer, being careful not to overlap, on 1 or 2 wire racks placed on large foil-lined baking sheet.
  2. Bake in 150 to 175 degrees F oven 4 hours, or until dry. Loosen jerky while still warm; cool thoroughly on racks. Store in refrigerator in air tight container or plastic bag.

FOOTNOTES

  • Copyright © 2003 Kikkoman International Inc. All Rights Reserved.
  • For additional Kikkoman Recipe Ideas please visit www.kikkoman-usa.com.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on jan. 7, 2004 by LindaT 
This tasted pretty good. Next time I make this I will make the following changes. First, Ill... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on dec. 31, 2003 by SouthernGma 
TWO days ago my daughter called and asked me to make her some "jerky". Not having any recipes... MORE


 
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