Turkey Jambalaya Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Oct. 22, 2003
I used smoked turkey rather than turkey sausage. Came out well!
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Reviewed: May 1, 2003
I made the following substitutions: used a red bell pepper, forgot the onion, added mushrooms, non-spicy sausage, 2 bay leaves, and basmati rice. I also homemade my Cajun spice mix. This dish came out great. I did have to cook longer because my rice wasn't done in the time alloted. It was so simple to make though that I didn't mind waiting. This can also be made in a slow cooker, so it's great to make on a weeknight. Thank you for sharing.
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Reviewed: Apr. 26, 2002
What a great and easy recipe! I used half turkey sausage and half shrimp. Didn't have the cajun seasoning so made due with what I had on hand. It was really good. There were no leftovers! Thanks!
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Cooking Level: Intermediate

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Reviewed: Sep. 24, 2001
Excellant flavor and healthy too!
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Cooking Level: Intermediate

Home Town: Highland, Indiana, USA
Living In: Evanston, Illinois, USA

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Reviewed: Jul. 24, 2001
This is a good, quick recipe, but I think next time I'll substitue chicken instead of the turkey sausage.
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Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA

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Reviewed: Mar. 29, 2001
Made this with turkey sausage and it was very tasty. Tasted even better with a little hot sauce.
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Displaying results 41-46 (of 46) reviews

 
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