Reviewed: Dec. 11, 2012

Great recipe, especially for using just 1 pot! I didn't have cajun seasoning so just added salt, pepper, cumin, oregano and chili powder to the mix. Simmering for 40 minutes is way too long and definitely not enough liquid. My rice came out a bit too sticky and mushy. I think next time I will cook the rice ahead of time or use leftover rice and just simmer for a few minutes. Or just serve over rice! Overall a great tasting recipe!

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Reviewer:

Nancy

Reviewed: Sep. 20, 2012

Really liked this...used crushed tomatoes...great for the kids to bring for school lunch

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Reviewer:

p and q

Cooking Level: Expert

Home Town: Garden City, New York, USA

Reviewed: Feb. 28, 2012

great for lent season as i have sworn off red meat, lol! excellent!

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Reviewer:

FIREBRAND95

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Reviewed: Feb. 23, 2012

Instead of grilling the sausage, I cut it up and stir fried it in the pan, removed and cooked the veggies and then added it back in. I cooked the rice separately as directed on the package and then topped it with the veggie/sausage mixture. This was so quick and easy for a busy night. The leftovers were even better the next day. Served over rice.

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Reviewer:

*Sherri*

Cooking Level: Intermediate

Living In: Winter Springs, Florida, USA

Reviewed: Feb. 16, 2012

This was good. Made it with mild sausage & cooked the rice separately in chicken broth. One of my children loved it, the other picked out all the sausage & left the rest.

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Reviewer:

CAIRA01

Reviewed: Dec. 7, 2011

Wonderful, healthy and relatively easy. I added some shrimp as the rice was cooking.

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Reviewer:

cowgurlcath

Reviewed: Oct. 4, 2011

Rice DID NOT cook as recipe indicated. I ended up using another can of chicken broth and about another 45 minutes and STILL it wasn't all the way cooked. We were so hungry, we just gave up and ate it, and the chicken broth dominated the entire dish. I'm sure it would've been delicious had I cooked the rice separately.

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Reviewer:

bsg_mcwill

Cooking Level: Intermediate

Home Town: Kerrville, Texas, USA

Living In: Oak Harbor, Washington, USA

Reviewed: Sep. 2, 2011

This was a very tasty recipe. I will make this again and make a few variations of the same. I did not have any trouble with the rice, however I did use three cups of broth and it was fully cooked in the time stated.

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Reviewer:

ryanandbecca

Reviewed: Jun. 30, 2011

Easy, healthy meal to use turkey sausage.

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Reviewer:

tizzylizz

Home Town: Milford, Michigan, USA

Living In: Apex, North Carolina, USA

Reviewed: May 27, 2011

I have made this recipe twice now and while the flavor is great, I could not figure out why when I followed the directions exactly my rice was not fully cooked. Turns out, this recipe does not use enough liquid for the amount of rice needed. With rice you need a 1:2 ratio. So instead of 2 cups of broth you actually need 3 for the amount of rice needed in the recipe.

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