Turkey Jambalaya Recipe
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Turkey Jambalaya

By: JILLPSIMMONS  
"This is a low-fat version of the classic Cajun dish. You can use any kind of meat...sausage, chicken, shrimp, or, as I do, lowfat turkey sausage. This is a snap to prepare. You'll love it!"

Rating: This weblink has been rated 37 times with an average star rating of 4.4 Read Reviews (27)

Rate/Review | 866 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds hot turkey sausage
  • 3 stalks celery, chopped
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, pressed
  • 1 (14.5 ounce) can Italian-style diced tomatoes, undrained
  • 2 cups low-sodium chicken broth
  • 1 1/2 cups uncooked long-grain white rice
  • 1 bay leaf
  • 2 teaspoons Cajun seasoning

Directions

  1. Grill or fry sausage until almost cooked through. Drain and set aside. When cooled, cut into bite-size pieces.
  2. In a large skillet combine the celery, onion, bell pepper, garlic, tomatoes, broth, rice, bay leaf and seasoning. Mix well and bring to a boil over medium high heat.
  3. Reduce heat to medium low and add sausage. Cover and simmer until rice is tender, about 40 to 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 399 | Total Fat: 10.6g | Cholesterol: 71mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2003 by CARDINALLOVER 
What a great and easy recipe! I used half turkey sausage and half shrimp. Didn't have the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by KAFFIR 
I made the following substitutions: used a red bell pepper, forgot the onion, added mushrooms,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2005 by Mom2FourBoys 
I make this meal for my family all the time, and we love it! Because I don't like spicy food,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by HLREBO 
This is a good, quick recipe, but I think next time I'll substitue chicken instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by MARGOKIDD 
Excellant flavor and healthy too! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by BABIDOLL02 
Great comfort food!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by ANJACKSON 
I am only giving this recipe 4 stars as I did not make it as stated due to what I had on hand.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by CPolencheck 
This was fabulous! I did it a little differently-- cooked the rice alone and mixed it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by PTURNER72 
This was good, although the sausage I picked was a little too hot for us. Will try again with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by KIRAMOR 
Made this with turkey sausage and it was very tasty. Tasted even better with a little hot sauce. MORE

 
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