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Turkey Jambalaya

SUBMITTED BY: JILLPSIMMONS PHOTO BY: CPolencheck

"This is a low-fat version of the classic Cajun dish. You can use any kind of meat...sausage, chicken, shrimp, or, as I do, lowfat turkey sausage. This is a snap to prepare. You'll love it!"
RECIPE RATING:
The reviewer gave this recipe 32 stars. This recipe average a 4.4 star rating.
Read Reviews (24)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds hot turkey sausage
  • 3 stalks celery, chopped
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, pressed
  • 1 (14.5 ounce) can Italian-style diced tomatoes, undrained
  • 2 cups low-sodium chicken broth
  • 1 1/2 cups uncooked long-grain white rice
  • 1 bay leaf
  • 2 teaspoons Cajun seasoning

DIRECTIONS

  1. Grill or fry sausage until almost cooked through. Drain and set aside. When cooled, cut into bite-size pieces.
  2. In a large skillet combine the celery, onion, bell pepper, garlic, tomatoes, broth, rice, bay leaf and seasoning. Mix well and bring to a boil over medium high heat.
  3. Reduce heat to medium low and add sausage. Cover and simmer until rice is tender, about 40 to 45 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2003 by CARDINALLOVER
What a great and easy recipe! I used half turkey sausage and half shrimp. Didn't have the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by KAFFIR
I made the following substitutions: used a red bell pepper, forgot the onion, added mushrooms,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by HLREBO
This is a good, quick recipe, but I think next time I'll substitue chicken instead of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by ANJACKSON
I am only giving this recipe 4 stars as I did not make it as stated due to what I had on hand.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by PTURNER72
This was good, although the sausage I picked was a little too hot for us. Will try again with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2005 by Mom2FourBoys
I make this meal for my family all the time, and we love it! Because I don't like spicy food,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by KIRAMOR
Made this with turkey sausage and it was very tasty. Tasted even better with a little hot sauce. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by MARGOKIDD
Excellant flavor and healthy too! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by Melissa
I substituted turkey sausage with fried cubed summer sausage and it went surprisingly well(i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by BABIDOLL02
Great comfort food!! MORE

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