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Turkey Hash

SUBMITTED BY: Edna Hoffman

"Edna Hoffman of Hebron, Indiana heartily recommends this mild-tasting hash. 'It's a deliciously different use for leftover turkey,' she assures."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3.5 star rating.
Read Reviews (2)
PREP TIME  30 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 medium onion, chopped
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 2 tablespoons butter or margarine
  • 6 cups diced cooked potatoes
  • 2 cups cubed cooked turkey
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon ground nutmeg

DIRECTIONS

  1. In a skillet, saute onion and peppers in butter until tender. Add potatoes, turkey, salt if desired, cayenne and nutmeg. Cook and stir over low heat for 20 minutes or until lightly browned and heated through.

FOOTNOTE

  • Nutritional Analysis: One 1-cup serving (prepared with margarine and without salt) equals 187 calories, 5 g fat (0 saturated fat), 27 mg cholesterol, 66 mg sodium, 23 g carbohydrate, 0 fiber, 13 g protein. Diabetic Exchanges: 1 starch, 1 meat, 1 vegetable.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by Julia
Pretty tasty and an easy way to use up leftover turkey MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by Carolyn
This was really bland. I had to add a lot of stuff to give it good flavour. This was... MORE


 
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