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Turkey Gyros

By: Donna Garvin  
"Greek seasoning, feta cheese and dill-cucumber sauce make this gyro taste deliciously authentic. 'This was my family's introduction to how really good pita bread can be,' relates Donna Garvin of Glens Falls, New York. 'instead of feta cheese, they sometimes prefer cheddar of Monterey Jack.'"

Rating: This weblink has been rated 20 times with an average star rating of 4.5 Read Reviews (14)

Rate/Review | 433 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 pound turkey tenderloin, cut into 1/4 inch slices
  • 1 teaspoon olive or canola oil
  • 1 1/2 teaspoons Greek seasoning
  • 1 medium cucumber, peeled
  • 2/3 cup low-fat sour cream
  • 1/4 cup finely chopped onion
  • 2 teaspoons dill weed
  • 2 teaspoons lemon juice
  • 1 1/2 cups shredded lettuce
  • 8 thin slices tomato slices
  • 2 tablespoons crumbled feta cheese
  • 4 (6-inch) pita breads, warmed

Directions

  1. In a nonstick skillet, saute turkey in oil for 5-7 minutes or until no longer pink. Sprinkle with Greek seasoning; set aside. Cut two-thirds of the cucumber into thin slices; finely chop remaining cucumber. In a bowl, combine the chopped cucumber, sour cream, onion, dill and lemon juice. Place lettuce, tomato, sliced cucumber, turkey and feta cheese on top of pita breads. Top with cucumber sauce. Bring edges of pita over filling and secure with a toothpick.

Footnotes

  • Nutritional Analysis: One serving equals 328 calories, 7 g fat (4 g saturated fat), 53 mg cholesterol, 446 mg sodium, 42 g carbohydrate, 3 g fiber, 24 g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat, 1 vegetable.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by MadtownCooking 
Seriously delicious. We ate these 2-nights in a row. I used ground turkey and it turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by JENNIMC1975 
First and foremost, this was delicious! I just happened to have Turkey Tenderloin, purchased... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by Carrieh82 
This is SO delicious!! I actually had my DH grill the tenderloin which I think added a lot of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by VITOMOJO 
These were great! They tasted wonderful even though I inadvetently defrosted a pork loin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by AZgin 
This was a great recipe, easy to make and really a different week night meal. My husband loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by Lisa 
my boyfriend and i loved it! i used low fat plain yogurt instead of the sour cream. i will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by Stephanie 
Really good. Really cured my Greek Craving. Who knew turkey was such a great dinner choice. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by amie 
the 2 flavors complimented eachother. it was really good the only complaint i have is i wish... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by SuperMommy 
The turkey was really dry. I used ground turkey and was not impressed. Just did not taste good... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by cathyt 
The turkey was a VERY dry, but it was tasty. I especially enjoyed the cucumber sauce. The next... MORE

 
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