I make this recipe based on the previous measurements that were posted. I believe it was recently edited to double everything. Anyway, I gave it 4 stars because as written there is WAY too much roux. I make this recipe as written several times a year, except for cutting down on the oil and flour for the roux. It is absolutely delicious and easy to make. You may need to add a little more stock if you find it is too thick or cook it down more if too thin for you. You really can't mess it up.
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