Gotta give this a 5 as it's easy, doesn't take long, economical, healthy, & most importantly tastes good consistently when I make it. As a pasta-lover, this has become a standby - one of those recipes to fall back on and make in a snap. I just make sure I have a can of sauce and diced (or stewed) tomatoes on hand & use whatever pasta I feel like (multigrain, penne..). I throw in a little extra sauce (tomato or even spaghetti sauce) if I have it. Like others, added some red pepper flakes to give extra snap.
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Gotta give this a 5 as it's easy, doesn't take long, economical, healthy, & most importantly...