Turkey Giblet Gravy Recipe - Allrecipes.com
  • READY IN hrs

Turkey Giblet Gravy

Recipe by  

"Yummy turkey gravy we serve at Thanksgiving."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Place turkey giblets and neck into a saucepan with 4 cups water and bring to a boil; reduce heat to low. Simmer until broth is reduced to 3 cups, about 1 hour. Strain broth and reserve 1/2 cup of giblets; chop.
  2. Combine giblet broth and turkey drippings in a saucepan over medium heat. Whisk cornstarch in 1/2 cup cold water in a bowl until smooth. Whisk cornstarch into stock and drippings. Bring to a boil, reduce heat to low, and stir chopped giblets and hard-cooked egg into the gravy. Season with salt and black pepper. Simmer until gravy is thickened, about 5 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr 15 mins
  • READY IN 1 hr 30 mins
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Reviews More Reviews

Nov 14, 2013

This recipe is easy and delicious. I usually leave out the hard boiled egg however.

 

3 Ratings

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Nutrition

  • Calories
  • 324 kcal
  • 16%
  • Carbohydrates
  • 5.8 g
  • 2%
  • Cholesterol
  • 141 mg
  • 47%
  • Fat
  • 29.9 g
  • 46%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 80 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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