Turkey Frame Vegetable Soup Recipe
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Turkey Frame Vegetable Soup

By: Marianne  
"Turkey frame soup with vegetables and beans is a complete meal that's extremely low in fat and a great way to use up that turkey carcass hanging around after Thanksgiving, or you can use two fresh turkey legs instead!"

Rating: This weblink has been rated 15 times with an average star rating of 4.3 Read Reviews (13)

Rate/Review | 481 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
1 Hr 30 Min
Cook Time:
1 Hr 20 Min
Ready In:
10 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 turkey carcass
  • 2 carrots, chopped
  • 2 stalks celery, cut into 2 inch pieces
  • 1 onions, chopped
  • 4 cloves garlic, minced
  • 4 sprigs fresh parsley
  • 12 black peppercorns
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 tablespoon chicken bouillon granules
  • 8 cups water
  • water to cover
  • 1 turnip, peeled and cubed
  • 2 parsnips, peeled and sliced
  • 3 carrots, chopped
  • 1/2 cup frozen green beans
  • 1/2 cup frozen green peas
  • 1 (15 ounce) can red beans, drained and rinsed
  • 1/4 cup chopped fresh parsley

Directions

  1. Place turkey carcass in a large pot over high heat. Add the carrots, celery, onion, garlic, parsley sprigs, peppercorns, bay leaves, thyme, chicken bouillon granules, water and enough water to cover all. Bring to a boil, uncovered, then reduce heat to medium low and let simmer for 1 1/2 hours.
  2. Remove the turkey carcass and allow it to cool. Remove any meat from the carcass, cut into bite-sized pieces and set aside. Strain the stock through a sieve OR a colander covered with cheesecloth into another large pot. Discard the unstrained ingredients. Place the turkey meat into the pot, cover and refrigerate overnight.
  3. The next day, use a slotted spoon to remove the fat that has solidified on top of the stock. Return the stock to a large pot over high heat, add the turnip, parsnips and carrots and bring to a boil. Reduce heat to low, cover and simmer for one hour, or until vegetables are tender.
  4. Add the green beans, peas and beans and allow to heat through, about 15 minutes. Finally add the chopped parsley and season with salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 137 | Total Fat: 2g | Cholesterol: 4mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2005 by ACPHIFER 
I made this soup on Dec. 26 with the leftover turkey from a big family Christmas dinner. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by CASTLEBAILEY 
Great recipe, but I changed it a little since I had seasoned my turkey heavily to cook it -... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by BIGGITY 
This was the best poultry soup I've ever made. Even the neighbors were raving about it, as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2003 by HELENMARY 
So far so good - I haven't actually tasted it yet - just smelled it. It does look very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by SMASON39 
I love the way my turkey soup came out but I changed this recipe a bit. I followed the first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2006 by Shauna 
Great tasting soup! I took another reviewers advice and substituted egg noodles for the red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by Rhonda C 
This is the best homemade soup I have ever made!! So great for that Thanksgiving turkey... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2006 by Chef Jeff Supporting Member (Click to learn more about Supporting Membership)
The Turkey soup has a good flavor and an interesting taste withthe additon of the turnips and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by LauraF 
This is easy to make and very tasty! I would not change a thing! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by dstomko 
This soup tasted fine, but a bit bland. Most of the flavor came from the delicious turkey... MORE

 
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