Tasted great even with several modifications: Instead of the packaged onion dip I mixed fat-free sour cream and a dry packet of onion dip mix, omitted the onion salt because the dip already has enough salt, and also omitted the butter. Unlike some other reviewers, I thought the amount of spinach was great (although I really love spinach, fresh or frozen), but I did use a little bread crumbs with the parmesan cheese like someone suggested. I also added 1 1/2 cups of thinly sliced carrots (and would consider adding some diced onion or leek) and just mixed all of the ingredients (except the parmesan and bread crumbs) together instead of layering in the baking dish. I was a little concerned about the amount of salt in this dish from the onion dip, but it was very simple and very flavorful despite the absence of herbs.

My family's favorite way to eat up Thanksgiving turkey! I add a little garlic (only because I add a little garlic to everything).

My family absolutely LOVED this recipe! (I'm not a meat eater, so I didn't personally try it.) I was told that on a scale of 1 to 10, this one gets a 10 1/2. As another reviewer suggested, I used sour cream and packaged onion soup mix in place of dip and onion salt. (It just seemed easier that way for what I had on hand.) I also sprinkled some french-fried onions on top along with the parmesan. The whole pan was gone by the next day. Thanks for offering up such a great use for Thanksgiving leftovers!

A great dish. Really tasty. However, it is high in cholesterol (because of the egg noodles.) I don't usually like pastas with white sauces, but this was very light tasting.

I loved this recipe! It was a perfect way to use leftovers after Thanksgiving yet change the way they're served. I used fresh spinach leaves and simply wilted them in the pan. FANTASTIC DISH!

I have to admit that this was pretty good, even though I'm not a fan of spinach. My young kiddos gobbled down the spinach, which was startling since they normally don't like it. There was a little too much spinach, so next time I will use only about 3/4 the recommeneded amount.

They were right! Even my husband and daughter, who don't like anything green, ate this. My daughter went back for seconds. I cut the spinach a little bit, as others suggested. Next time I think I'll put a few Italian bread crumbs on top to give it a little additional zip.

I have to say this was not very good. I followed the directions and maybe it was the spinach, I don't know, but both my husband and I couldn't finish it.

I tried this but did make a few changes so my only giving it 4 stars could be that I didn't follow it exactly. I used fresh spinach wilted with fried up mushrooms, used lite sour cream and a whole package of lipton onion soup mix and omitted salt. My husband liked it but I though it was a bit much on the soup mix, will cut in half next time. Aside from that it was good.

I was skeptical of this recipe, but tried it purely based on the reviews. It was wonderful!!! My only criticism is that it didn't make enough for my family of 6. I have 4 kids, 3 of which are boys. They are still little, but I guess they eat a lot. I could have easily doubled this. I will look forward to making this next Thanksgiving!