Reviewed: Feb. 21, 2006

I would cook the onions first.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Don M

Cooking Level: Intermediate

Home Town: Campbell, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2006

I made this recipe tonight for my twin sons birthday and we found it to be an absolute delight.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Gabi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 6, 2005

My wife loved this recipe. She said they were the best enchiladas she has ever eaten. I added about 1 1/2 cup sour cream to the turkey and onion mixture and used flour tortillas instead of corn. This has become our new post-Thanksgiving tradition.

Was this review helpful? [ YES ]
30 users found this review helpful

Reviewer:

Drew L.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2005

Yummy, classic enchiladas! I followed the suggestion of other reviewers and used twice the amount of enchilada sauce called for. I didn't think this recipe needed extra spice -- I liked the mild flavor of the dish, it's comfort food at its best.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Susan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2005

I thought these were delicious. I did make a few changes, and used what was on hand. I took the turkey, shredded it and boiled it in taco seasoning, onions, and water for an hour. It turned out moist and tender and very flavorful. I also used flour tortillas and made my own enchilada sauce. Turned out very yummy! Thanks

Was this review helpful? [ YES ]
41 users found this review helpful

Reviewer:

LIVNFRGSUS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2005

It was good but definately needed more sauce. It was a good meal though

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

FELICIAMH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2004

This was very simple, but I had to make a few small changes. It turned out to be dry so I just added a second can of sauce, 2 more cups of cheese, and more onion. I also did not roll the tortillas in the sauce the second time...I poured sauce in bottom of dish and again between each layer of tortillas. Also, add a few seasonings or may taste a bit bland. My family loved them!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

HEAVENLY_1970

Cooking Level: Intermediate

Home Town: Onalaska, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2004

As written, this would have been quite bland for us, however, the basic recipe was a great use of my leftover roasted chicken. I added canned green chiles, mexican seasonings and refried beans to my chicken mixture. I didn't dip my tortillas in the enchilada sauce either, but just poured the sauce on the bottom of the pan and over the enchiladas. The end result was delicious. Thanks Marta!

Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2004

Very good. I did spice up the turkey with some garlic powder, chili powder and cumin. Also added some chopped green chilies. Definately need 2 cans of sauce - I used one can mild and one can 'hot' and add a little extra garlic powder, onion powder and chili powder to the sauce. This is the best way to use up left-over turkey!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2003

The enchiladas were very dry - you definitely need to use 2 cans of sauce. We also found them to be extremely bland. They need something to spice them up. We won't be making them again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MATTYSMOMMY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2003

They ate it all! Even the left overs!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SHELLEY000

Cooking Level: Intermediate

Home Town: Longmont, Colorado, USA

Living In: Dayton, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 12, 2003

Yum! Thank goodness for another option on Thanksgiving leftovers. You have to love turkey to want these, though. The Mexi-flavor doesn't cover the strong turkey taste and my 8 year old passed on it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MAMAVIRA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 8, 2003

Fabulous for leftover turkey. The recipes makes a ton of enchilada's. Especially for two people. I froze the leftovers. They reheated nicely.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Chris

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 4, 2003

This is a delicious recipe. I did take Bren's advice and I used 2 cans of sauce and I also added some chopped jalapenos and topped the enchilada's with a little sour cream.

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

CreoleMom

Home Town: Burbank, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2003

Excellent use of leftover turkey. Added some jalepenos to the turkey before assembling enchiladas and heated in microwave. My teenage sons loved it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CARWRIGHT

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 1, 2003

Very good and easy. I never would have thought to use turkey leftovers in an enchilada. I omitted the step of dipping the tortillas in the sauce and put some in the bottom of the baking dish and poured it over the layers. Next time I will use 2 jars of sauce as it was a little dry.

Was this review helpful? [ YES ]
3 users found this review helpful