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Turkey Enchiladas

SUBMITTED BY: Marta Sanchez  PHOTO BY: Don 

"These enchiladas are a great way to use leftover Thanksgiving turkey. Serve with sour cream and refried beans if desired."
Turkey Enchiladas Recipe
RECIPE RATING:
This recipe has been rated 60 times with an average star rating of 4.3
Read Reviews (50)
PREP TIME  25 Min
COOK TIME  20 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups shredded Cheddar and Monterey cheese blend
  • 1 onion, chopped
  • 1 (2 ounce) can sliced black olives
  • 24 (6 inch) corn tortillas
  • 1 (19 ounce) can red enchilada sauce
  • 4 cups cooked turkey, chopped

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a small bowl, combine the cheese, onion, and black olives.
  3. In a small skillet, heat enough oil to lightly coat one tortilla, and cook until soft. Remove and dip in enchilada sauce to coat.
  4. Add turkey and cheese mixture to center of tortilla, roll and place in the prepared dish. Repeat until bottom layer of pan is covered with enchiladas. Spread enough sauce over bottom layer to cover.
  5. Repeat process with a second layer; spread remaining sauce on top and sprinkle with remaining cheese mixture. Bake 20 minutes in the preheated oven, or until cheese is melted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Nov. 29, 2005 by LIVNFRGSUS 
I thought these were delicious. I did make a few changes, and used what was on hand. I took... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Nov. 27, 2006 by uncchick 
My family and I actually had a contest who could make the best leftover turkey, and I won with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Dec. 6, 2005 by Drew L. 
My wife loved this recipe. She said they were the best enchiladas she has ever eaten. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed on Mar. 22, 2004 by LINDA MCLEAN 
As written, this would have been quite bland for us, however, the basic recipe was a great use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Dec. 1, 2002 by LUX 
The receipe is one of the easiest receipes' I have found!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Nov. 29, 2008 by CreoleMom 
This is a delicious recipe. I did take Bren's advice and I used 2 cans of sauce and I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on Feb. 21, 2006 by Don M 
I would cook the onions first. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on Sep. 18, 2004 by HEAVENLY_1970 
This was very simple, but I had to make a few small changes. It turned out to be dry so I just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on Feb. 9, 2004 by TRIPLEJ28 
Very good. I did spice up the turkey with some garlic powder, chili powder and cumin. Also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Jul. 11, 2006 by Brian V 
I used Costco carnitas instead of turkey, and taco-size flour tortillas. I threw about half... MORE

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Nutritional Information
Turkey Enchiladas

Servings Per Recipe: 6

Amount Per Serving

Calories: 677

  • Total Fat: 33.1g
  • Cholesterol: 136mg
  • Sodium: 619mg
  • Total Carbs: 55.5g
  •     Dietary Fiber: 6.7g
  • Protein: 41.4g

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