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Turkey Enchiladas

By: Taste of Home's Fast Family Favorites

"Here's a different way to serve an economical cut of meat."

Rate/Review | Read Reviews (3)

What to Drink?
	Sauvignon Blanc
	Margaritas to Die For

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 turkey thighs or drumsticks
1 (8 ounce) can tomato sauce
1 (4 ounce) can chopped green chilies
1/3 cup chopped onion
2 tablespoons Worcestershire sauce
1 tablespoon chili powder
1/4 teaspoon garlic powder
8 flour tortillas (7 inches)
Optional toppings: chopped green onions, sliced ripe olives, chopped tomatoes, shredded cheddar cheese, sour cream and/or shredded lettuce

Directions

Remove skin from turkey. Place in a 5-qt. slow cooker. Combine tomato sauce, chilies, onion, Worcestershire sauce, chili powder and garlic powder; pour over turkey. Cover and cook on low for 6-8 hours or until turkey is tender.
Remove turkey; shred meat with a fork and return to the slow cooker. Heat through.
Spoon about 1/2 cup of turkey mixture down the center of each tortilla. Fold bottom of tortilla over filling and roll up. Add toppings of your choice.