Reviewed: Jun. 30, 2009

yum city! the tortillas got soggy pretty quickly...any special tricks for that? keeper!!

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SHELLISEASHELLS

Cooking Level: Beginning

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Mar. 13, 2007

Great recipe. I add a few more tomatoes on top for more sauce.

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Reviewer:

suede

Reviewed: Oct. 9, 2006

Not too shabby. I made this recipe for my step-mom, who's dieting. We all liked it though. My preschooler ate one whole enchilada herself. I used nofat extra-fiber flour tortillas because that's what I had. Next time I'll try steaming some chopped, fresh spinach because it's so much better than frozen spinach. I think that change might take this recipes up a notch. ;)

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BREATHE_IN_DREAMS

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

Reviewed: Jul. 26, 2006

WICKED GOOD! I'm not a big fan of mexican food, but I loved these. I added hot sauce to the meat after it was browned. I made the whole meat filling and froze half, baking only 6 enchiladas... perfect dinner for 2 (my guy ate 4!)

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AIRFORCEANNIE

Reviewed: Jun. 22, 2006

This was so easy to make. I used my left over turkey from Thanksgiving! Great low-fat meal after all those cals from Thanksgiving!!!!

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RNPAULA

Cooking Level: Expert

Home Town: Willow Springs, Illinois, USA

Living In: Phoenix, Arizona, USA

Reviewed: Jun. 1, 2006

this was okay. i used ground beef instead of turkey. it wasn't anything special.

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Reviewer:

katieannieb

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

Reviewed: May 15, 2006

Wow...so simple but sooo delicious. I didnt have the spinach on hand and used flour tortillas and fresh tomatos instead of canned. Soo great! Ill add other ingredients next time to experiment.

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Reviewer:

LIZ1016

Reviewed: Apr. 30, 2006

These were delicious! So easy to make, and even reheat well!! I used diced turkey breasts instead of ground turkey...I would definitely recommend these to anyone!!

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Reviewer:

Lucky25

Reviewed: Mar. 22, 2006

I thought this was delicious! I used flour tortillas instead of corn becuase I had them on hand and added some taco seasoning. You couldn't even tell that it was turkey instead of hamburger. Very good.

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Reviewer:

Amanda

Cooking Level: Beginning

Living In: Fort Wayne, Indiana, USA

Reviewed: Jan. 16, 2006

Yum!! I thought all of the flavors were delicious, and didn't feel that one overpowered another. Simple to put together and tasted great! I couldn't find no-salt added salsa, though, so I had to use regular.

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