Turkey Empanadas Grande Recipe
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Turkey Empanadas Grande

By: The Turkey Federation  
"Pie pastry filled with a mixture of ground turkey, tomato, bell pepper, herbs and spices. A turkey twist on a Latin favorite, empanadas."

Rating: This weblink has been rated 57 times with an average star rating of 4.3 Read Reviews (52)

Rate/Review | 526 people have saved this

Prep Time:
45 Min
Cook Time:
25 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound ground turkey
  • 1 clove garlic, minced
  • 1 cup chopped onion
  • 1/2 cup chopped green bell peppers
  • 2 cups chopped fresh tomato
  • 1 tablespoon dried parsley
  • 1 teaspoon dried cilantro
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 1/8 teaspoon ground black pepper
  • 1 (15 ounce) package refrigerated pie crusts
  • 1 egg white, beaten

Directions

  1. In a large skillet over medium-high heat, saute turkey, garlic, onion, and green pepper until turkey is no longer pink in center. Stir in tomatoes, parsley, cilantro, cumin, oregano, red pepper flakes, and black pepper. Stirring occasionally, cook over medium heat about 15 minutes or until most the liquid is reduced.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Spray cookie sheet with non-stick oil. Unfold one pie crust in center of cookie sheet. Carefully spread one half of meat mixture to within 1-inch of one-half pie crust. Brush 1 inch of pie crust with egg white. Encase meat by folding other half of pie crust over meat mixture. Using a fork, press edges of crust together and pierce top of crust to make holes to allow steam to escape.
  4. Repeat steps 4 and 5 with remaining ingredients and pie crust. Bake at 400 degrees F. 20 to 25 minutes. To serve, cut each empanada into 4 wedges.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 354 | Total Fat: 21.1g | Cholesterol: 45mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2003 by tanyazygmat 
Tasted great and looked like it took more effort than it did. I substituted a can of diced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by LOGANISLE 
This was VERY good! I used one small can of tomato sauce and one can of mexican seasoned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2006 by Fran 
Tends to come out a little dry, I added some enchilada sauce after the meat/veggie mixture... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2005 by Kelly 
These are amazing. My husband and I absolutely loved these. They taste like ones you can get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2005 by LADY_ALETHEA 
I love empanadas, and as someone always looking for healthier versions of my favorites, I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2004 by ANDROMEDA1212 
After reading the other reviews, I agreed the mixture looked too dry...I made the following... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by Mary K. 
Great recipe! I followed others' advice and added a bit more cumin, some chili powder and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2003 by Southern GurL 
great little"hot pocket" type meal.....we use goya discos (made for empanadas) in the freezer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2003 by MY3SONS 
This was a fun meal and a change of pace from the "usual." Very tasty! Works with ground beef... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2006 by Williams 
Great recipe! I substituted ground turkey with ground chicken. I read the suggestions and... MORE

 
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