Reviewed: Nov. 28, 2011

Made the basic recipe, without the dumplings (don't need the carbs). Used 4 cups of water and added 1/2 a red pepper (diced), garlic salt (instead of salt), 1 celery stick (diced), and 1 carrot (diced). Turned out great. Spiced my bowl it with Chalola. Without the modifications, I think it would have been pretty plain.

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Reviewer:

Ron

Reviewed: Mar. 24, 2011

This recipe is terrific, but as mentioned, requires modification. I added a teaspoon-and-a-half of chicken bouillon, celery, and garlic pepper to taste, using the saltiness of the bouillon to make up for seasoning. The dough came out just a little underdone at the low heat of my stove (yes, even for dumplings), but a quick zap in the microwave perked it right up. Cheating, but it worked in a pinch. Thanks for the good eats! And for those reading this review, happy modding!

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Reviewer:

mercen4ry

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Home Town: Redmond, Washington, USA

Reviewed: Mar. 3, 2011

This needs alot of help. I started with left over turkey. I used a can of cream of mushroom and a can of cream of celery. I added potatoes, carrots, chopped onion and herbs. Salt, pepper and a few herbs. I cooked it alll in pot on meduim until the veggies were done and then dropped in cut up squares of refrigerated biscuit dough. Cooked those for 4 minutes and it was all done. Quick and Delicious.

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Reviewer:

stephmf

Reviewed: Jan. 4, 2011

Very easy and good! My entire family (five children) enjoyed this meal.

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Reviewer:

Squirly

Reviewed: Dec. 26, 2010

This was very good and very easy. I did add garlic powder, onion powder and green peas. I found that the key to the dumplings was not stir them and let them simmer for about 30 minutes to cook all the way through. I will make this again. Great way to use leftover turkey from the holidays.

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Reviewer:

cupcakeslove

Cooking Level: Intermediate

Home Town: Stafford, Virginia, USA

Reviewed: Dec. 17, 2010

it was alright. i've never made this before and i added a little extra water, and it cam out fine. will probably add a few vegetables and use some turkey broth next time i make it so it's a little less bland.

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Reviewer:

whitaker-a

Reviewed: Oct. 12, 2010

Awesome! I used 3 celery stalks, 3 carrots, and 1lb turkey chopped and boiled. Then added the pillsbury biscuits torn apart and rolled in a little flour.

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Reviewer:

KitchenKlutz

Cooking Level: Beginning

Home Town: Calgary, Alberta, Canada

Reviewed: Jun. 27, 2010

I used reduced sodium chicken broth instead of water and added parsley garlic powder and thyme..it was amazing. Eating it as we speak

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Reviewer:

Brenda B

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Dayton, Ohio, USA

Reviewed: Apr. 27, 2010

Very delicious! My husband is hard to please and we both liked it! The only thing I changed was using pork tenderloin instead of turkey simply because I don't like turkey. Thanks for the recipe.

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3 users found this review helpful