Reviewed: Feb. 10, 2009

I made this exactly as the recipe stated and it did not turn out well. My famiy did not like this recipe at all. I have made turkey and dumplings before but never used refrigerated dough until I found this recipe. I will not be making this recipe again.

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Reviewer:

Michelle

Cooking Level: Intermediate

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Reviewed: Dec. 27, 2008

This was great, thank you!!

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woopitydo

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Reviewed: Dec. 20, 2008

It was alright. I had to take it off the table and cook it longer because the dumplings were still raw-dough tasting to me. After a few more minutes cooking it was better.

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Laylian

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Reviewed: Dec. 19, 2008

Easy and turned out just like it should but I did had more water throughout the cooking process to had more broth. My husband loved.

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Brandy

Cooking Level: Intermediate

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Reviewed: Dec. 18, 2008

I gave this three stars because we did have to alter this recipe during preparation. However, we really enjoyed the end result and will make this again. I kept chicken broth handy to add to the pot as I noticed during the simmering process of the turkey that not much liquid was present and I feared I would not be able to add the dumplings. Also, I used 1/2 water and 1/2 chicken broth to start (following the others advice). Last, I followed the bisquick recipe for dumplings (mix and milk). I love dumpling recipes, and this was a nice and easy favorite.

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tbs

Cooking Level: Intermediate

Home Town: Ashburn, Virginia, USA

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Reviewed: Dec. 4, 2008

Just made this for supper, after adding some chicken bouillon, chopped onions,celery & carrots. Along with a little flour to thicken it up. It was very very good,I love how the canned biscuts made fabulously easy dumplings. My husband loved it as well.

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tlz

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Reviewed: Dec. 1, 2008

i obviously did something wrong but don't know what. the biscuits turned soggy and then into mush.

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jmonsmith

Living In: Wichita, Kansas, USA

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Reviewed: Oct. 9, 2008

This wasn't bad, it just wasn't the best. The 'noodles' were too soft, and made the mixture a little to thick for my taste

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Julia

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Littleton, Colorado, USA

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Reviewed: Sep. 30, 2008

I learned a very valuable lesson when I made this. Actually read the reviews. It's just really disappointing when the reviews are so high but everyone adds things to make it better. I made this exactly the way it was said and I was not pleased.

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ROBIN7500

Cooking Level: Intermediate

Home Town: Fairfield, Ohio, USA

Living In: Grand Rapids, Ohio, USA

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Reviewed: Sep. 15, 2008

This was awesome! Also very Simple. I was tired of having the same ol' meat all the time so while at Wal-Mart I picked up in the meat Section Hormell Turkey with Gravy.. Added some chicken Both in place of some of the water and added a little bit of Gravy from the Turkey pack. I also added some Green Beans and Carrots It Turned out GREAT! This is a Keeper for sure! Thanks!

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Mandalynne

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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Reviewed: Jan. 28, 2008

Very good! I added 6 oz. of frozen peas and 2 buillion cubes but I did have to add another cup of water. Still very tasty even my kids (who say they don't like turkey) ate it.

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hmb812001

Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA

Living In: Center Barnstead, New Hampshire, USA

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Reviewed: Nov. 24, 2007

This is the perfect comfort food! I added some chopped carrots, onions, celery, garlic and herbs for more flavor, but I think it would have been good as written. I've seen several recipes with biscuit dumplings and I was really skeptical about them, but they were really good! Thanks for this easy and yummy recipe!

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weekendcook

Cooking Level: Intermediate

Home Town: Parkersburg, West Virginia, USA

Living In: Hope, Arkansas, USA

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Reviewed: Nov. 16, 2007

Wow! What a great recipe for leftover turkey or chicken. I used a 14oz can of Swanson's Seasoned Broth - Roasted Garlic and 1 cup + 4 tablespoons of water to make the 3 cups of liquid. Added great flavor and you didn't need to cook it as long. Also I used Pillbury Grands Biscuits. Wow!

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gonefishinonlakemi

Home Town: Frankfort, Michigan, USA

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Reviewed: Nov. 26, 2005

This is an great way to use leftover turkey! To speed things up, I used canned chicken broth.I also added some frozen mixed veggies and a dash of garlic powder for flavor. A+!!

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Wendy

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Reviewed: Dec. 6, 2004

Good comfort food! I did,however,had to keep adding turkey stock to the pot for fear of it drying out.Great way to use the leftover turkey!

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ARCELI6

Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA

Living In: Chattanooga, Tennessee, USA

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Reviewed: Jun. 27, 2003

My husband said this was good and had a nice flavor, 4/5 stars. I cut it in half for an easy and quick supper for those nights when you need one. It went great with Carrots Augratin, available on this site. My son was expecting carrots, celery, in the turkey/gravy along with "home-made" drop-type dumplings like he's had before. Thanks Joan!

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