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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 28, 2008
Very good! I added 6 oz. of frozen peas and 2 buillion cubes but I did have to add another cup of water. Still very tasty even my kids (who say they don't like turkey) ate it.
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0 users found this review helpful

Reviewer:

hmb812001
Cooking Level: Expert
Home Town: West Warwick, Rhode Island, USA
Living In: Center Barnstead, New Hampshire, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 24, 2007
This is the perfect comfort food! I added some chopped carrots, onions, celery, garlic and herbs for more flavor, but I think it would have been good as written. I've seen several recipes with biscuit dumplings and I was really skeptical about them, but they were really good! Thanks for this easy and yummy recipe!
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1 user found this review helpful

Reviewer:

J Martin
Cooking Level: Intermediate
Living In: Hope, Arkansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 16, 2007
Wow! What a great recipe for leftover turkey or chicken. I used a 14oz can of Swanson's Seasoned Broth - Roasted Garlic and 1 cup + 4 tablespoons of water to make the 3 cups of liquid. Added great flavor and you didn't need to cook it as long. Also I used Pillbury Grands Biscuits. Wow!
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0 users found this review helpful

Reviewer:

gonefishinonlakemi
Home Town: Frankfort, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 26, 2005
This is an great way to use leftover turkey! To speed things up, I used canned chicken broth.I also added some frozen mixed veggies and a dash of garlic powder for flavor. A+!!
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7 users found this review helpful

Reviewer:

Wendy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 6, 2004
Good comfort food! I did,however,had to keep adding turkey stock to the pot for fear of it drying out.Great way to use the leftover turkey!
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4 users found this review helpful

Reviewer:

ARCELI6
Photo by ARCELI6
Cooking Level: Expert
Home Town: Worcester, Massachusetts, USA
Living In: Chattanooga, Tennessee, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 26, 2003
My husband said this was good and had a nice flavor, 4/5 stars. I cut it in half for an easy and quick supper for those nights when you need one. It went great with Carrots Augratin, available on this site. My son was expecting carrots, celery, in the turkey/gravy along with "home-made" drop-type dumplings like he's had before. Thanks Joan!
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5 users found this review helpful

Reviewer:

dwieberg
Cooking Level: Intermediate
Home Town: Elmira Heights, New York, USA
Living In: Ellijay, Georgia, USA
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