Turkey Dumplings Recipe
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Turkey Dumplings

By: Joan 
"These moist dumplings packed with turkey flavor are easy and fun to make."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (45)

6,977 Saves

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 - 12 dumplings
 

Ingredients

  • 1 pound cooked, chopped turkey meat
  • 3 cups water
  • salt and pepper to taste
  • 3 tablespoons all-purpose flour
  • 1 (12 ounce) package refrigerated biscuit dough

Directions

  1. Place the turkey, water, salt and pepper in a medium saucepan and bring to a boil. Reduce heat and simmer 30 to 40 minutes, or until a broth has formed.
  2. Spread flour on a medium cutting board or other flat surface. Roll out biscuit dough and cut it into 1x2 inch pieces. Drop the pieces into the broth and cook over low heat approximately 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 194 | Total Fat: 6.9g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 30, 2008 by ROBIN7500   view full review
I learned a very valuable lesson when I made this. Actually read the reviews. It's just...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 26, 2005 by Wendy   view full review
This is an great way to use leftover turkey! To speed things up, I used canned chicken broth.I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 24, 2007 by weekendcook   view full review
This is the perfect comfort food! I added some chopped carrots, onions, celery, garlic and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 26, 2003 by dwieberg Supporting Member (Click to learn more about Supporting Membership)  view full review
My husband said this was good and had a nice flavor, 4/5 stars. I cut it in half for an easy...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 16, 2007 by gonefishinonlakemi   view full review
Wow! What a great recipe for leftover turkey or chicken. I used a 14oz can of Swanson's...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 21, 2008 by tbs   view full review
I gave this three stars because we did have to alter this recipe during preparation. However,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 6, 2004 by ARCELI6   view full review
Good comfort food! I did,however,had to keep adding turkey stock to the pot for fear of it...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 1, 2010 by Della Sue   view full review
If you want more traditional dumplings with out the time spent mixing and rolling, use the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 15, 2008 by Mandalynne   view full review
This was awesome! Also very Simple. I was tired of having the same ol' meat all the time so...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 1, 2008 by jmonsmith Supporting Member (Click to learn more about Supporting Membership)  view full review
i obviously did something wrong but don't know what. the biscuits turned soggy and then into mush.

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