Reviewed: Jan. 24, 2007

I was looking for a delicious, easy way to roast drumsticks, and I found it! I made two minor changes: used garlic powder and salt (instead of garlic salt) and used 1/2 can of diced tomatoes (instead of whole can of stewed). I also brined the legs for 45 minutes before putting them in the baking dish. (submerge the turkey in cold water and salt) They were a breeze to ready for the oven, finished roasting as tender and flavorful, AND there was no need to tend them while they were roasting. Just put them in the oven and do other things for two hours. Wonderful. Thanks for the great recipe!

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Reviewer:

Year Old Mrs.

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

Living In: Arlington, Texas, USA

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Reviewed: Dec. 11, 2006

Just like the person who submitted this said, it smells WONDERFUL and fell right off the bone. It was so tender and juicy...YUMMMMMM! I will use this recipe again!

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