Turkey Drumsticks Paprika Recipe - Allrecipes.com
  • READY IN 4+ hrs

Turkey Drumsticks Paprika

Recipe by  

"Turkey drumsticks are a thrifty food, rich in flavor. Here's a relatively easy, very satisfying recipe. If you're feeling skinny, use sour cream instead of the mushroom soup. Serve over pasta or rice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    4 hrs 20 mins
  • READY IN

    4 hrs 30 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Mix olive oil and paprika in a roasting pan to form a paste. Place lid on roasting pan or cover with aluminum foil.
  2. Bake paprika paste in preheated oven until fragrant, about 15 minutes. Stir onion and pepper into paprika mixture; add turkey drumsticks, turning to coat. Cover roasting pan with a lid or aluminum foil and return to oven.
  3. Continue baking until turkey is very tender and meat falls away from the bone, 4 to 5 hours. Remove bones, leaving meat in pan, and stir in cream of mushroom soup and white wine. Simmer mixture over medium heat until hot, about 5 minutes.
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Reviews More Reviews

Sep 13, 2013

The meat did turn out very tender, but the onions burned to the pan. It was salvageable, but I don't know if this is a keeper.

 

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Nutrition

  • Calories
  • 700 kcal
  • 35%
  • Carbohydrates
  • 13.3 g
  • 4%
  • Cholesterol
  • 178 mg
  • 59%
  • Fat
  • 32.7 g
  • 50%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 75.2 g
  • 150%
  • Sodium
  • 703 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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