Reviewed: Jun. 14, 2009

Think this recipe sounds Awesome!!! Don't worry about what everyone else says about it being bland. They need to realize It's LOW SODIUM!!!!!

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Leslie

Cooking Level: Expert

Home Town: Papillion, Nebraska, USA

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Reviewed: Dec. 8, 2008

This was pretty good at using just about all the leftovers and tasting like thanksgiving all over again. Would do it again next year with all the same ingredients.

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cristi05

Cooking Level: Intermediate

Living In: Rancho Palos Verdes, California, USA

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Reviewed: Nov. 28, 2008

Awesome! Great for Thanksgiving leftovers. As others have said you could probably throw everything in this casserole- corn, beans, sweet potatoes, etc. Just finish with enough gravy so it doesn't dry out.

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KAREN DOWNES

Cooking Level: Intermediate

Living In: Buffalo, New York, USA

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Reviewed: Mar. 18, 2008

I have always had difficulty getting everyone to eat leftover turkey...I've tried many ways to use this up, but the whole household complains for one reason or another...this recipe fits the bill...everyone eats...I use up the leftovers...Thank you so much for this idea...Canadian thanksgiving is coming up and my husband actually reminded me I should make this dish again with the leftovers!!! That NEVER happens.

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Cindy

Cooking Level: Intermediate

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Reviewed: Jan. 7, 2008

I simply loved this idea with the leftovers! Very tasty & easy. My whole family appreciated this. Thank-you!

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loves2cook

Cooking Level: Intermediate

Home Town: Durant, Oklahoma, USA

Living In: Mesquite, Texas, USA

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Reviewed: Jan. 2, 2008

I made this using a leftover roasted chicken with all the trimmings. As others, I too assembled this after we were finished eating. I layered in the leftover vegies as well. This is very much like a shepards pie that my whole family loves. Thank you Ann!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jan. 2, 2008

Awesome use of leftovers! I used instant stuffing and instant potatoes. I couldn't see why it took 45 minutes in the oven when everything is cooked, but I did it that way and it blended the flavors so well! Chicken and chicken gravy would be awesome as well. Perhaps even a can of mixed veggies in the layers. Even my children who hate stuffing loved this recipe!

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deelynna

Cooking Level: Intermediate

Home Town: Centuria, Wisconsin, USA

Living In: Sumter, South Carolina, USA

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Reviewed: Dec. 21, 2007

I really liked this recipe! It was a perfect recipe to use all of the Thanksgiving leftovers! It was very filling too.

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Danigirl

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Reviewed: Jan. 16, 2007

My whole family loved it. Defenately use 2 boxes of stuffing mix. I also threw in leftover veggies. I renamed it turkey sheperds pie when I raved to my friends about it.

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AylaAlys

Cooking Level: Intermediate

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Reviewed: Dec. 31, 2006

Good use of leftovers. I think we would have appreciated it more had we not already eaten leftovers for 2 days! I used leftover mashed potatoes, homemade stuffing and gravy, so the taste was very good: no further seasoning required.

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RueBarbe

Cooking Level: Intermediate

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Reviewed: Dec. 29, 2006

It was pretty good. I did my own doctoring up, I sauteed some onions in about a tablespoon of EVOO & added the chopped turkey. I also added sage & thyme to the turkey. It turned out good.

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Mommy of Five

Cooking Level: Expert

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Reviewed: Dec. 28, 2006

Super easy after Thanksgiving or Christmas dinner. My kids and hubby ate it up. No leftovers! I gave it 5 stars for ease of preparation and list of ingredients was minimal. On flavor I would have given it a 4. This one is going in the recipe box. Thanks

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KITCHENSAVVY

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Reviewed: Dec. 19, 2006

My family loved this dish! I used home made mashed potatoes, Stove Top stuffing, packaged gravy mix and left over turkey. It turned out very flavorful and the turkey was not dry at all.

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Kim O.

Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

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Reviewed: Nov. 30, 2006

This is great. It's a good way to use up all of those Thanksgiving leftovers. It's quick, easy and delicious!

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Sharon M.

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Dec. 19, 2005

My husband ate half of this for dinner. I made it with Tone's instant turkey gravy mix, homemade mashed potatoes, Thanksgiving turkey and Brownberry sage and onion stuffing mix - made with chicken broth and butter. Very good I'll make it again. I think he liked it better than Thanksgiving.

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SUPAN

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Reviewed: Dec. 15, 2005

AWESOME! I will never worry about getting all the food ready & hot at the same time again! I took this as a "side-dish" since we were going to a rustic cabin for Thanksgiving. It was a HIT! I used boxed everything: Turkey stovetop, potato buds, canned gravy. I did cook a turkey a couple days before & used the meat from that. Made two pans: One for us & one for my husbands office. You scoop out what you want and pop it in the microwave. So easy. I'm making it again for Christmas.

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Judy Soz-Rich

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Reviewed: Nov. 27, 2005

This was so easy to put together after Thanksgiving. I like that you use the stuffing as a "crust" instead of making yet another pie crust. I added corn to mine and put some shredded smoked cheddar over the potatoes. Wonderful, easy and allows you to share your leftovers with your single mother in one dish!

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MOONNOODLE

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

Living In: Republic, Washington, USA

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Reviewed: Nov. 8, 2005

I found this recipe excellent. I made no changes and we all loved it. If some people found it bland maybe they should change their gravy recipe.

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Linda Sue

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Reviewed: Jul. 26, 2005

This was just OK. I used Heinz turkey gravy from the jar. It tasted really bland for some reason, which surprised me since Stove Top stuffing is not bland. My son (8) ate his portion, but my daughter (6) refused to eat hers due to everything being layered. It would probably taste better with some additional spice but I don't know if I'll try this recipe again to find out.

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