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Turkey Delight

By: Ann Orwig  
"Turkey Delight is a delicious way to use everyone's favorite Thanksgiving leftovers in a single dish. Turkey, gravy, potatoes and stuffing form a magnificent holiday quartet. I often prepare the dish on Thanksgiving Day, then cook it a few days later."

Rating: This weblink has been rated 28 times with an average star rating of 4.6 Read Reviews (25)

Rate/Review | 705 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 16 cups
 

Ingredients

  • 4 cups cooked, chopped turkey meat
  • 1 (6 ounce) package dry bread stuffing mix
  • 12 potatoes, peeled and chopped
  • 2 cups turkey gravy

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
  3. Prepare stuffing as directed.
  4. Place the stuffing in a 2 quart baking dish. Layer with turkey and cover with 1 cup gravy. Top with mashed potatoes and the remaining gravy.
  5. Bake covered in the preheated oven 45 minutes, or until bubbly and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 125 | Total Fat: 1.6g | Cholesterol: 13mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by SHELAGH420 
I wish there were more than five stars to rate this recipe accordingly! I'm a big fan of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2005 by MDMCQUEEN 
This was just OK. I used Heinz turkey gravy from the jar. It tasted really bland for some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2005 by Judy Soz-Rich 
AWESOME! I will never worry about getting all the food ready & hot at the same time again! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2005 by SUPAN 
My husband ate half of this for dinner. I made it with Tone's instant turkey gravy mix,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by MOONNOODLE 
This was so easy to put together after Thanksgiving. I like that you use the stuffing as a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2005 by Linda Sue 
I found this recipe excellent. I made no changes and we all loved it. If some people found it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2005 by SPRINCE27557 
quick a little bland but good. I would add more spices next time MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by KITCHENSAVVY 
Super easy after Thanksgiving or Christmas dinner. My kids and hubby ate it up. No leftovers!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2004 by CLH763 
Wonderful! I had half regular stuffing and half cornbread stuffing and both sides tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2004 by JUDYSCOTT Supporting Member (Click to learn more about Supporting Membership)
A great way to use the leftovers. I don;t like mashed potatoes so one side was 2 layers of... MORE

 
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