Turkey-Curtido Sandwiches Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 15, 2012
I'm sorry but i did not care for this. I'm salvadorian and this is not the way you make it. The only part that is okay is the curtido.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by JENNF45
Reviewed: Oct. 1, 2009
For the turkey I use Pavo de Salvadoreano (10 lb Turkey, 8 Roma Tomatoes, 1 Green Pepper, 1 can stewed tomatoes, ½ yellow onion, ¼ cup green pumpkin seeds, 1 dried pasilla ancho chile, 10 oz pimento filled green olives, ¼ tsp Cumin, 1 Tbsp Oregano Broil green pepper and Roma tomato. Remove skins. In blender blend Roma’s, green pepper, stewed tomatoes, onion, pumpkin seeds, pasilla ancho, cumin, oregano. Season Turkey with black pepper and cumin. Sear Turkey. Place in roasting pan and pour salsa over turkey With spoon add olives to salsa. Bake recommended time for size of your turkey) I then shred the turkey and place in a toasted roll. I mix mayo with my curtido (cabbage, carrot, onion) slice my tomato, cucumber and radish thin. I add watercrest as well. then i put a little sauce from the turkey over the filling. PERFECT! My slim hubby can down 3 of these. and all my kids love them (made to their own preference). Enjoy!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by JENNF45

Cooking Level: Expert

Home Town: South Jordan, Utah, USA
Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 17, 2008
Haven't tried this yet, but I am SOOO thankful for the recipes from El Salvador, so I can make them for my husband, who is from Coatepeque, Santa Ana. Please post more!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 29, 2008
these are the famous and whole time favorite "Panes con Pavo" in El Salvador! meesy yes but delicious!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Maria de Hernandez

Cooking Level: Intermediate

Home Town: San Salvador, San Salvador, El Salvador
Reviewed: Aug. 27, 2007
Made these sandwiches and thought they where good. They are messy so be prepared. My husband and daughter enjoyed them also. Instead of cutting up the cabbage I bought a bag of coleslaw mix which already had carrots in it so I used that. Worked out great. I still put in water like recipe says. Will make again. My daughter said I should get a job a subway told her I will pass. Thanks for the recipe.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Tomahawk, Wisconsin, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

How to Make Grilled Cheese Sandwiches

See how to make this classic diner sandwich.

Slow Cooker Buffalo Chicken Sandwiches

Make spicy, slow-simmering Buffalo chicken for sandwiches.

Delicious Egg Salad for Sandwiches

See how to make a classic egg salad for sandwiches and crackers.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States