Turkey-Curtido Sandwiches Recipe
Add a photo
1 of 2 Photos

Turkey-Curtido Sandwiches

By: JENNF45  
"My family makes these sandwiches with the leftovers of our Salvadorian Roast Turkey. The sandwiches are really messy, but really yummy, and totally worth the work."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 546 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
30 Min
Cook Time:
5 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 sandwiches
 

Ingredients

  • 1/2 head cabbage, finely shredded
  • 2 carrots, peeled and shredded
  • 1/2 onion, thinly sliced lengthwise
  • 1 teaspoon crumbled dried oregano
  • 1/2 cup mayonnaise, or to taste
  •  
  • 8 large crusty rolls, halved and lightly toasted
  • 1/2 cup mayonnaise
  • 2 pounds leftover roast turkey meat, shredded
  • 16 thin slices ripe tomato
  • 1/2 cucumber, thinly sliced
  • 8 radishes, sliced

Directions

  1. Bring a large pot of lightly salted water to a boil. Turn off heat and stir in cabbage and carrots; let stand for 2 minutes then drain in a colander. Rinse well with cold water, then squeeze dry.
  2. Place shredded cabbage and carrots into a large bowl along with the onion, oregano, and mayonnaise. Mix together until you have a mixture resembling coleslaw. This is the curtido.
  3. To prepare sandwiches, lightly spread each roll with mayonnaise and pile with shredded turkey. Place a scoop of curtido on top of the turkey, and finish with sliced tomatoes, cucumbers, and radishes.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 592 | Total Fat: 30.2g | Cholesterol: 97mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by JENNF45 
For the turkey I use Pavo de Salvadoreano (10 lb Turkey, 8 Roma Tomatoes, 1 Green Pepper, 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by Lorenda 
Made these sandwiches and thought they where good. They are messy so be prepared. My husband... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by Christian's mommy 
these are the famous and whole time favorite "Panes con Pavo" in El Salvador! meesy yes but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2008 by Big Mama's Kitchen 
Haven't tried this yet, but I am SOOO thankful for the recipes from El Salvador, so I can make... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?