Turkey Curry with Cashews Recipe - Allrecipes.com
Turkey Curry with Cashews Recipe
  • READY IN 30 mins

Turkey Curry with Cashews

Recipe by  

"Leftover roasted turkey gets an Indian-inspired spin with lots of crunchy veggies, apples, and cashews in a creamy curry sauce served over rice."

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Ingredients Edit and Save

Original recipe makes 6 cups Change Servings
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Directions

  1. Heat oil in large skillet on medium-high heat. Add onions, celery and apples; cook 5 min. or until vegetables are crisp-tender, stirring frequently. Stir in garlic and curry powder; cook and stir 1 min.
  2. Add Turkey Stock, chopped turkey and cashews; stir. Bring to boil. Stir in Cooking Creme; cook on low heat 3 min. or until heated through, stirring frequently.
  3. Serve over rice.
Kitchen-Friendly View
  • PREP 30 mins
  • READY IN 30 mins

Footnotes

  • Substitute: 25%-less-sodium chicken broth for the Turkey Stock.
  • Substitute: Prepare using leftover roasted chicken
  • Special Extra Garnish with 1 Tbsp. chopped fresh cilantro before serving.
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Reviews More Reviews

Nov 26, 2012

Really good. Add more turkey/chicken stock and reduce the curry. It overwhelmed the other flavors. Will make again with leftover chicken too!

 
Aug 06, 2013

Super simple, very mild, but I added some almond milk to make it creamy and make more sauce (and avoid dairy), so I'm sure that threw off the flavor a bit.

 

5 Ratings

Nov 13, 2012

Make this just as it is written and was very good. Served it on wild rice, everyone enjoyed it and even asked for the recipe. There is not very much sauce I will add more stock next time I make it. If there was more sauce I would have given it 5 stars.

 

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Nutrition

  • Calories
  • 786 kcal
  • 39%
  • Carbohydrates
  • 63.2 g
  • 20%
  • Cholesterol
  • 86 mg
  • 29%
  • Fat
  • 44.7 g
  • 69%
  • Fiber
  • 7.4 g
  • 30%
  • Protein
  • 39.2 g
  • 78%
  • Sodium
  • 766 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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