Recipe by DML
"A great use for leftover Thanksgiving turkey...different than the same old casseroles and quick to make!"
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minced fresh ginger root
green chile peppers, halved lengthwise
cubed cooked turkey
spicy red chili powder
salt to taste
Fantastic. Very flavourful-very spicey. I served it over rice with a bit of non flavoured yoghurt.
This is a 5 with changes. I followed the recipe as directed and didn't like the texture. I added a can of coconut milk, about 2-3 tsp of garam masala, additional tsp of tumeric, and about 3-4 Tbl of ground cashews (to thicken it up).
This curry tastes just like the curry at an Indian restaurant! I added a little madras curry powder without the green chile peppers in the dish to add a little more curry flavor.
Add more chili spice, and more hot peppers, as well as more garam marsala
Ground turkey was used in place of the cubed cooked variety. I only used 1 pepper, and the meat mixture was hot enough for me! Great taste!
One of the reviews mentioned adding coconut milk. When you do that, it becomes more of a south Indian/ Sri Lankan thing...which is fine but it sweetens it a tiny. When I was SO into cooking Indian, I was making more of the North Indian/Pakistani foods.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 77
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