Turkey Cream Cheese Enchiladas Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 4, 2010
Didn't use ancho chile powder, just regular but still tasty. Froze these and thawed for later and they had great flavor.
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Cooking Level: Expert

Living In: Springfield, Oregon, USA

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Reviewed: Nov. 28, 2010
Very Good! I Left out the Chile peppers and exchanged it for a jalapeno pepper (seeded).
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Reviewed: Apr. 19, 2009
i love it. only suggestion is to skip the frying of the tortillas. its fine to microwave them with a damp hand towel on top. takes about 3 minutes for 24 tortillas. the first few on the top may not be great but the ones underneath are pliable.
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Reviewed: Dec. 31, 2008
NExt time use no sour cream. The sour cream taste was strong...use more garlic maybe?
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Reviewed: Dec. 1, 2008
Seasonings and creaminess perfectly complement the turkey flavor. I didn't have chipotle or ancho powders so I subbed a chopped chipotle in adobo and there was appropriate heat and flavor, I think. Will make again with chicken leftovers too.
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Cooking Level: Intermediate

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Reviewed: Nov. 26, 2008
This was very tasty and very rich! Love the cumin flavor, and just the right amount of heat from the chipotle/ancho spice. Thanks for the recipe!
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