The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 19, 2009
i love it. only suggestion is to skip the frying of the tortillas. its fine to microwave them with a damp hand towel on top. takes about 3 minutes for 24 tortillas. the first few on the top may not be great but the ones underneath are pliable.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 31, 2008
NExt time use no sour cream. The sour cream taste was strong...use more garlic maybe?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 1, 2008
Seasonings and creaminess perfectly complement the turkey flavor. I didn't have chipotle or ancho powders so I subbed a chopped chipotle in adobo and there was appropriate heat and flavor, I think. Will make again with chicken leftovers too.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 26, 2008
This was very tasty and very rich! Love the cumin flavor, and just the right amount of heat from the chipotle/ancho spice. Thanks for the recipe!
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