The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Jun. 24, 2009
YUM!!!!!!!! I made a few slight revisions to this sandwich that put it over the top. Instead of using bread, I used flour tortillas and made the sandwiches into roll ups. I also toasted the walnuts, used a spring mix instead of lettuce & used just plain jellied cranberry sauce (not with the whole berries), which I spread on over the cream cheese. I made my sister's first & she said it was good, but needed just a little oomph, so on my Mom's & mine I mixed a few drops of red wine vinegar in with the cream cheese. SOOOOO GOOD!!!!! My mother commented on how tasty lunch was & all 3 of us had no leftovers (that usually never happens).
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Photo by ADZELL

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed: Nov. 23, 2007
I was a bit dissapointed.. This sounds delicious but it just lacked in the taste category. I even lightly toasted the bread and heated the turkey. I think it would taste better on a grain bread instead of sour dough
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Photo by Betty T

Cooking Level: Intermediate

Home Town: Taylor, Michigan, USA
Living In: Houston, Texas, USA

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