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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 29, 2008
I took a week and tried out several grilled sandwiches to add to our lineup. I used honey mesquite turkey for this recipe and deli bread-rather than sourdough. I also used my food processer and mixed the whole berry sauce and cream cheese together for easier spreading that wouldn't run. I also left out the nuts-kids.. With these small changes it was a 10 star gourmet sandwich that was easy to assemble, and tasted great! Pleased all 8 family members. It was added to my recipe line-up. Thank you for a great recipe!
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2 users found this review helpful

Reviewer:

VJGUNKEL59
Cooking Level: Expert
Home Town: Shawnee, Kansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 25, 2008
these were a hit, although i omitted the walnuts, and made them on english muffins.
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1 user found this review helpful

Reviewer:

Farina
Photo by Farina
Cooking Level: Professional
Home Town: North Royalton, Ohio, USA
Living In: Canton, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 6, 2008
Great way to use leftover turkey. I omitted the walnuts as my family doesn't eat nuts. I also buttered the outside of the bread and cooked them in a frying pan until the outside was brown. Yummy. Thanks for the recipe.
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1 user found this review helpful

Reviewer:

bradym
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 4, 2008
I love this sandwich! Except for the walnuts. It doesn't need them for my tastes. One of my favorite parts about Thanksgiving is the sandwiches from leftovers, it's just not the same with deli turkey!
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4 users found this review helpful

Reviewer:

chellebelle
Photo by chellebelle
Cooking Level: Intermediate
Living In: Olympia, Washington, USA
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