Reviewed: Sep. 13, 2012

I have already made these however with a different twist, instead of marmalade I use chili sauce and it give it just that little umph that spicy is all about if you like it hotter you can always add pepper flakes.

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peanut

Reviewed: Jun. 27, 2012

We enjoyed these. Will make again.

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Reviewer:

ValleyDawn

Cooking Level: Intermediate

Reviewed: Feb. 8, 2012

I made this on Super Bowl day. My husband loved it but I am not sure the rest of them did or not....I personally like the beef meatballs better.... It seemed to be something was missing....

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Reviewer:

Hey, I am a family pet Walker.

Cooking Level: Expert

Home Town: Yokohama, Kanagawa, Japan

Living In: Cheyenne, Wyoming, USA

Reviewed: Feb. 5, 2012

This was really yummy although I changed out the orange marmalade for home made apricot jam and it was better that way.

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6 users found this review helpful

Reviewer:

LiziB

Reviewed: Jan. 2, 2012

I made these meatballs for the new year party. Everyone was raving about them! Really great for a party and easy to make! I did not change anything, the sauce is really tasty. My family requested to make them again soon and serve them with basmati rice.

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8 users found this review helpful

Reviewer:

Magoulianitissa

Cooking Level: Expert

Living In: Athens, Attica, Greece

Reviewed: Dec. 24, 2011

These were great. I added the spicy red pepper jelly in place of the chopped peppers. They were great hit and were all gone in short order. I will make them again and the glaze could be used on many other appies!

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17 users found this review helpful

Reviewer:

Debi

Cooking Level: Intermediate

Living In: Summerland, British Columbia, Canada

Reviewed: Dec. 3, 2011

I liked this idea, but as written the thyme (in poultry seasoning) is too strong and the orange rind in the marmalade is too bitter. I won't make this again as is.

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9 users found this review helpful