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Reviewed: Apr. 25, 2008

good, and pretty simple to make. I love the thyme flavor, but the dish feels very heavy...the saltiness of the turkey, the richness of the cheese and white sauce...it would probably benefit from some added vegetables: some peas or chopped broccoli maybe.

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CHRISTINA241

	Cooking Level: Intermediate Home Town: Killingworth, Connecticut, USA Living In: Round Lake, Illinois, USA
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Reviewed: Mar. 26, 2008

This recipe was okay at best. My daughter wouldn't eat it (but she's picky as it is) and my husband and I ate it but felt it wasn't all that flavourful. We wouldn't make again.

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SPORTSNUT

	Cooking Level: Intermediate Home Town: Pembroke, Ontario, Canada Living In: Ottawa, Ontario, Canada
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Reviewed: Mar. 23, 2008

I agree with the other reviews, it was like an "almost really good". It was too bland. I want to make it again with more flavor because it has fantastic potential.

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Beckee


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Reviewed: Dec. 22, 2007

This was quite good, but bland. Next time I will likely add more cheese and some spices.

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Patricia M


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Reviewed: Dec. 4, 2007

This was easy to throw together on a busy night, used up turkey leftovers, and my whole picky and casserole-hating family liked it! My changes: I have someone who is lactose intolerant so I make my white sauce with homemade turkey broth instead of milk (he can take the cheese, though). I left the topping off because I have a topping-picky person. I just covered it in the oven. The proportions of sauce, noodles, cheese and turkey were just right.

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Mynnie


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Reviewed: Dec. 30, 2006

A nice, simple recipe. I used Italian-style seasoned breadcrumbs and eliminated the parsley. I thought it came out pretty good, however I would suggest seasoning to taste instead of using just the amount of seasoning listed (ie salt, pepper and thyme). Also, next time I plan on using a bit more cheddar cheese.

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