Reviewed: May 24, 2012

Good way to use up leftover turkey! Can't beat a cheesy dish! :)

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Reviewer:

brandylynnga

Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA

Living In: Powder Springs, Georgia, USA

Reviewed: Mar. 5, 2012

A different way to use up left over turkey. This turned out pretty tasty. I did not make the flour/cheese mixture. Instead used 1 can of cheese soup and 2 cups milk. Also added a squirt of prepared mustard and some other spices. Along with the onion, sautéed some garlic, mushrooms and red pepper. Did not have bread crumbs - so used crushed ritz crackers for the topping. Came out great. This is a very good base recipe - you need to add your own personal spice tastes! Will make again.

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Reviewer:

LAURAMA

Cooking Level: Expert

Reviewed: Dec. 29, 2011

This recipe tastes great. I added garlic powder to it for a little extra flavor.

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Reviewer:

Saril

Reviewed: Dec. 26, 2011

Great recipe for left over turkey! Next time double it, we ate almoast all of it in 1 sitting. I did make some modifications suggested by other reviewers. I added 3 cloves of garlic (minced them and sauted them with the onions. I also increased the thyme to 1/2 tsp. I doubled the cheese. I added corn (that was the only veggie I had available.) I did not broil it.

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Reviewer:

amy

Living In: Eldersburg, Maryland, USA

Reviewed: Dec. 1, 2011

i like it

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Reviewer:

luli

Reviewed: Sep. 23, 2011

Great comfort food. I don't like crumb toppings so I baked with a parmesan cheese crust instead.

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Reviewer:

blauenaffe

Reviewed: May 26, 2011

It was good, kind of bland. I added some Sicilian seasoning blend on it before eating. I highly recommend NOT putting it under the broiler for the last 5 minutes. I did that for 4 minutes and the top was black when I took it out.

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Reviewer:

Lisa Gebhart

Cooking Level: Expert

Home Town: West Chester, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

Reviewed: Jan. 16, 2011

I really like this recipe, however, I made some alterations which made it very yummy! I sauteed some green peppers and mushrooms with the onions. I also used evaporated milk for one cup of the milk. Finally, I used velveeta instead of cheddar cheese. It's much smoother.

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Reviewer:

hspinkgirl

Reviewed: Dec. 9, 2010

Great base recipie. I made some changes. I used a can of Cheddar cheese soup and mixed with the white sauce mixture instead of using cheese. I also added a can of mixed veges. We really enjoyed it this way.

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Reviewer:

alwaysgameforsomethingnew

Reviewed: Dec. 3, 2010

Even following other's advice to increase the spice, I found this to be rather bland. A healthy dash of hot sauce on the top helped. My huisband and teenaged son had two helpings though!

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