Turkey Casserole Recipe - Allrecipes.com
Turkey Casserole Recipe
  • READY IN ABOUT hrs

Turkey Casserole

Recipe by  

"Great for leftover turkey."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    50 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of lightly salted water to a boil; cook celery at a boil until tender, 5 to 10 minutes; drain.
  3. Heat butter in a skillet over medium heat; cook and stir onion and bell pepper in the melted butter until softened, 5 to 10 minutes. Whisk flour into onion mixture until the butter and flour form a paste. Add mushroom soup, milk, and mushrooms; cook, stirring occasionally, until mixture is smooth, 5 to 10 minutes.
  4. Mix turkey, celery, pimento peppers, almonds, and salt into mushroom soup mixture; cook and stir until heated through, about 5 minutes. Pour mixture into a 2-quart casserole dish; top with bread crumbs and Cheddar cheese.
  5. Bake in the preheated oven until casserole is bubbling and cheese is melted, 30 to 40 minutes.
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Reviews More Reviews

Apr 02, 2013

This was a very tasty recipe. I brought it to a potluck and everyone was raving about it and asking for seconds. I stir fried the celery along with the other veggies to avoid another step and it was fine. The bread crumbs seemed a little dry on top maybe next time I'd add a little butter drizzled over the crumbs.

 
Sep 11, 2013

This is delicious cheesy goodness in a turkey casserole. I made a few modifications because my spouse doesn’t care for peppers or mushrooms. I simply substituted a carrot. Out of sheer laziness, I sautéed the celery, onion and carrot together in the butter. It worked out fine. Also, I used a mish-mash of different cheeses (cleaning out the frig.) This was yummy.

 
Apr 04, 2013

This recipe is so easy to make, I made it for my girlfriend, has she works all weekend and I wanted her to have a fast healthy meal each night. Its very fulling and test fantastic... Thank you... allreipec.com

 
Jan 13, 2014

Just OK. My family wasn't excited about it, it's not going in our rotation.

 

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Nutrition

  • Calories
  • 475 kcal
  • 24%
  • Carbohydrates
  • 22.7 g
  • 7%
  • Cholesterol
  • 102 mg
  • 34%
  • Fat
  • 28.4 g
  • 44%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 32.2 g
  • 64%
  • Sodium
  • 838 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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