This is a great base recipe/instructions for using the carcass. I made a few changes to fit my families tastes: swapped the potatoes and cabbage with more carrots, celery, and also added about 2 cups of cut fresh green beans. I also used 3/4 cup of white rice instead of barley as filler/thickener. I kept the seasoning and spices the same, except for omitting the salt since I'd brined the turkey (already soaked in salted solution for 24hrs). If I hadn't brined the bird, I would have used the salt too. Thanks AllRecipes and submitter BirdNSav! Another recipe to put in my recipebox and save for future use!
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This is a great base recipe/instructions for using the carcass. I made a few changes to fit my...