I gave this 4 stars because it was a good starting point for using the lower fat ingredients. I added chopped garlic, bell pepper, jalapeno, and more seasonings to the filling after reading other reviews. You really have to rev up the spices and flavors with the ground poultry. I also added more seasoning to the sauce, mainly garlic & onion powders, some cajun spice and, YES, a pinch of ground cloves, as this is how I make my regular cabbage rolls. I agree with more lemon juice so you get that sweet & sour sauce for the finished dish.
Was this review helpful?
2 users found this review helpful
I gave this 4 stars because it was a good starting point for using the lower fat ingredients. ...