The only changes I made was to use more like 2/3 cup uncooked rice and 1-1/3 cups water; I also added extra salt and pepper to the meat, and used 3 cups of tomato sauce instead of sauce, paste, and water. It was edible, even alright, but not great. It needed (according to my husband) a LOT more lemon juice. And he was right, we put extra lemon on while eating and it helped. There was something off-putting about the turkey-cabbage-tomato combo. Turkey does taste different from ground beef (or lamb, I would assume), and I'm used to ground beef cabbage rolls. I might try this recipe again with beef but not with turkey. I'm glad I tried it, anyhow! Thanks for sharing, Dhano923!
Was this review helpful?
1 user found this review helpful
The only changes I made was to use more like 2/3 cup uncooked rice and 1-1/3 cups water; I...