Reviewed: Nov. 19, 2009

I didn't have 2 8oz. cans of tomato sauce so I used the one I had in the meat mixture. I used a 28 oz. can of stewed tomato, tomato paste, ect. for the sauce over rools. This recipe has a wonderful flavor and is definitely a keeper. mmmm,mmmmm. Thanks for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Paty

Cooking Level: Intermediate

Home Town: Taylor, Michigan, USA

Living In: Caro, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2009

these were the BEST cabbage rolls that i have EVER had, i made the whole pan and there are only 4 left!! even my two year old loved them & he is pretty picky!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tldemario

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2009

Tasty recipe. I sauteed the onion with some chopped garlic and cooked in the crock pot on high for 4 hrs.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Familycook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2009

Followed MARNZ01's advice and sauteed three cloves of garlic with the onions and meat (we used ground buffalo). The one thing I did a little different was to stir the meat mixture, rice and tomato sauce together BEFORE adding the egg so that I could try it to adjust the seasoning without getting sick! I tasted the sauce before baking it and I was a little worried, but it kind of mellows once it's baked, and it was pretty good! Have to see how the other half that I froze holds up, but thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

merhope1011

Cooking Level: Beginning

Home Town: Englewood, Colorado, USA

Living In: Fort Collins, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2009

This took a long time and resulted in a lot of dishes...and I thought the pay-off was just okay. Probably won't make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Michelle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2009

I love cabbage rolls, these were good but here are a few changes... dont cook the rice all the way through and add the onions and some seasonings (oregano/garlic) to the rice at the very end just to soften. Also, freeze a head of cabbage and when ready to use just soak in a sinkful of H20... way easier than boiling and exact results!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

tara

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 13, 2009

These were REALLY good. I used an egg white, cut out the brown sugar, and used extra lean ground turkey. Healthy and delicious.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Ashley_S

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2009

Very good recipe. Liked it better with the addition of raisins though. Probably used about 1/2 cup.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BTORGES

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2009

This was very bland.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ccahoon

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 4, 2009

Yummy Yummy Yummy. I follwed the recipe exactly as is. I thought it was filling, flavorful and an excellent healthy choice! Will make again and again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

kittylover25

Cooking Level: Beginning

Home Town: Brea, California, USA

Living In: Irvine, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 1, 2009

This is only the second ground turkey meat recipe that I have ever liked, and will make again. Not as good as mexican turkey lasagna but really good. I added a chicken bouillon cube to the turkey as I browned it. White turkey meat is better than the dark meat most stores carry. Added ketchup to the sauce to make a little more of it. I didn't like the sauce cold but it was good baked with the cabbage rolls. I also basted it with the sauce half way through cooking. Added cheese on top when it was done and covered with foil to melt the cheese. Its good to let it set for 20 to 30 minutes after baking. Very good, all gone.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Donna

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2009

These have become a staple. The best way I have found to peel cabbage leaves off is to boil the whole head in water for 3-4 minutes. This should soften almost all of the leaves. If you run into difficult leaves toward the middle, boil again for 1-2 minutes.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

bparsell

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2009

I made these without adding the water (as other reviewers suggested) Next time I will add it, as the sauce was too strong and the cabbage didn't cook as well because there wasn't enough liquid in the pan.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JK

Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA

Living In: Iowa City, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 7, 2009

Not great but for something healthy it's not bad. I made the change to add the salsa and garlic like one user recommended but was still coming up a bit short on taste. I'd likely use less rice and switch to beef instead of turkey next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bullrisk

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2009

Thought these were really great - a healthier comfort food. I added garlic and red pepper to the onion and turkey. I liked the sauce but can see why people doubled it if you like it pretty saucy. My kids didn't love the cabbage but gobbled up the contents no problem. I also chopped the end of the cabbage and boiled for 5 minutes to soften and then cut out the course vein in the middle.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

hglenn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2009

YUMMERS! This was just what I was looking for...great flavor. I did however prepare my rolls the night before, refrigerated them over night and cooked them in my crock pot on low for 7 hours while I was at work the next day. I only added enough tomato sauce/water combo to cover the rolls. I didn't mind the thin sauce once tasting how great the roll was with it! Thanks!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

mkubitski

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2009

This meal was very good. I seasoned the turkey with garlic powder, pepper, and seasoned salt. For the sauce, I used only 1/2 cup water with the tomato paste and it seemed to make it a nice, chunky sauce. I also used brown rice as well. It tastes good and is healthy! Next time I make this I will probably add some white wine to the turkey and a little tabasco sauce.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DAISYTAZZY

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Tulsa, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2009

I gave this 4 stars because it was a good starting point for using the lower fat ingredients. I added chopped garlic, bell pepper, jalapeno, and more seasonings to the filling after reading other reviews. You really have to rev up the spices and flavors with the ground poultry. I also added more seasoning to the sauce, mainly garlic & onion powders, some cajun spice and, YES, a pinch of ground cloves, as this is how I make my regular cabbage rolls. I agree with more lemon juice so you get that sweet & sour sauce for the finished dish.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2009

My husband and I really enjoyed this recipe. I made a few changes. While browning the turkey, in addition to the onion, I added 3 cloves of garlic and a dash of cayenne pepper. I also used brown rice instead of long grain and added 1/3 cup pepper jack cheese to mix! I actually measured 2 tablespoons of mixture to each cabbage leaf and ended up with alot of extra filler that I just added to the sauce on top. Next time I will just add more mixture to each cabbage leaf! Great Recipe!

Was this review helpful? [ YES ]
2 users found this review helpful