Reviewed: Nov. 14, 2010

Great idea! It could have used a little more flavor for me, so I added chopped sage and poultry seasoning. I'm a vegetarian, so I used soy turkey and added some chopped roasted chestnuts for texture and protein.

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1 user found this review helpful

Reviewer:

jenbridges

Home Town: Buford, Georgia, USA

Living In: Marietta, Georgia, USA

Reviewed: Jun. 27, 2009

I printed this recipe out in 2004. Came back in to get another copy for my sister and wow! What happened to the ingredients?? The original only had 3 1/2 or 4 cups of broth and the stuffing, potatoes, gravy all changed amounts. Not good.

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5 users found this review helpful

Reviewer:

salsberg

Cooking Level: Intermediate

Living In: Bountiful, Utah, USA

Reviewed: Aug. 2, 2006

I did not follow the recipe to a tee. Less broth and fresh jalapenos. Let it cook in the slow cooker. Better than the usual leftover menu. My family really enjoyed these. Thanks for a unique idea!

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9 users found this review helpful

Reviewer:

NainInCandia

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: College Park, Maryland, USA

Living In: Candia, New Hampshire, USA

Reviewed: May 20, 2006

I like the idea of this recipe, but two quarts of broth is just far too much. I haven't yet made this successfully, but will try again, with less broth and more solid items.

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3 users found this review helpful

Reviewer:

Kara

Reviewed: Jan. 11, 2006

This was a great recipe to use when you had all the left over turkey from the holidays!

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5 users found this review helpful

Reviewer:

West67

Reviewed: Jan. 27, 2004

These were just okay - kind of like turkey mush wrapped in a tortilla. Needs some chilis or spice - but I'm not sure how. Probably will find another use for the leftovers.

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4 users found this review helpful