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Turkey Medley

Submitted by: Debbie

This chunky turkey and vegetable stew in a milk gravy can be served over biscuits, wide egg noodles, or rice.

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Turkey Pot Pie II

Submitted by: Diane

Use a double crust to make either individual or family sized pies filled with turkey and vegetables with canned cream of chicken soup.

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Turkey 'n Stuffing Bake

Submitted by: Earla Taylor

Use leftover turkey to make this casserole with canned cream of celery soup, frozen peas and French fried onions.

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An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.

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Turkey Pot Pie III

Submitted by: Candy

This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling.

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Turkey Enchiladas

Submitted by: Marta Sanchez

Use canned enchilada sauce to reduce the preparation time in these turkey filled corn tortillas with olives, onions and two cheeses.

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Turkey Tetrazzini II

Submitted by: Ann

This easy pasta dish is a great way to use the turkey leftovers - and a Parmesan lover's dream!

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Leftover Turkey Patties

Submitted by: Carla

Great way to use leftover turkey! A mixture of chopped turkey meat, flour, crumbs, onion, and cream formed into patties, browned and topped with creamy soup for serving.

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Saucy Turkey

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

The spicy sauce in this speedy dish is so quick to stir together because it uses convenience foods such as mustard, ketchup and hot pepper sauce.

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Turkey with Mushroom Sauce

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Main dishes Make this tender turkey in the slow cooker and free up the oven to make other dishes for large get-togethers.

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