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Turkey Burrito

By: Marcy Crossman  
"I've been making this for years, and use whatever I have left over from Thanksgiving dinner. No one cares about the turkey dinner. They make me do the turkey so I will make the burritos. This recipe calls for instant flour, formulated to dissolve easily in liquids, and primarily used as a thickener in gravy recipes. Chicken broth can be used in place of turkey broth."

Rating: This weblink has been rated 7 times with an average star rating of 3.7 Read Reviews (6)

Rate/Review | 598 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 3 cups cooked turkey, cut into bite-size pieces
  • 1 cup prepared stuffing
  • 1 cup mashed potatoes
  • 1 cup leftover gravy
  • 2 quarts turkey broth
  • 1 large onion, chopped
  • 1/4 cup self-rising flour
  • 10 (10 inch) flour tortillas
  • 1 (8 ounce) package shredded Cheddar cheese
  • 3 pickled jalapeno peppers, sliced
  • 3 tablespoons pickled jalapeno pepper juice
  • salt and pepper to taste
  • 1 tablespoon dried parsley

Directions

  1. In a large pot, combine turkey, stuffing, mashed potatoes, gravy, broth, and onion. Bring to a boil, and cook until onion is soft. Thicken with flour if needed.
  2. Warm tortillas in a dry frying pan over medium heat. Spoon turkey mixture onto a warm tortilla, sprinkle with cheese, and roll into a burrito. Repeat with remaining ingredients.
  3. Spread more cheese on top and add another spoonful of the turkey mixture over the cheese. Garnish with jalapeno slices, sprinkle with jalapeno juice, and season with salt, pepper, and parsley. Serve hot.

Footnotes

  • Use what you have leftover from Thanksgiving dinner. Make it heavy on the turkey and lighter on the potatoes, dressing, and gravy. It's not supposed to be real thick.
  • Any type of shredded cheese will work in this recipe.
  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 516 | Total Fat: 15.1g | Cholesterol: 59mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2003 by CDAMOM2 
My son is a picky eater and he loves these. :) Thank you for submitting it :) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2006 by Bonnie Duarte 
I did not follow the recipe to a tee. Less broth and fresh jalapenos. Let it cook in the slow... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by SweetBasil 
These were just okay - kind of like turkey mush wrapped in a tortilla. Needs some chilis or... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by salsberg 
I printed this recipe out in 2004. Came back in to get another copy for my sister and wow!... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2006 by Kara 
I like the idea of this recipe, but two quarts of broth is just far too much. I haven't yet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by West67 
This was a great recipe to use when you had all the left over turkey from the holidays! MORE

 
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