Reviewed: Jan. 23, 2011

Super easy and delicious. I had never had a turkey burger before and was afraid it would be bland, but this had a lot of flavor. This was a great recipe!

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jessjackson85

Reviewed: Jan. 4, 2011

this is a very simple yet tasty recipe. I did make a few changes to it. I decided to omit the salt being that the dry soup mix was already seasoned. I didnt have onion soup so i used what i had which was beefy onion. I also added half a poblano pepper, half of a small onion (both diced), and 1/4 tsp of cayenne pepper to one pound of ground turkey. I mixed it all in a bowl and sectioned it off to make 4 patties. I pan seared them 5 min each side. They were delish!!!! I will make again and again and again. Maybe next time i will post a picture. They got eaten up before i could even take a picture.

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Reviewer:

NMPrincess

Cooking Level: Intermediate

Home Town: El Paso, Texas, USA

Living In: Albuquerque, New Mexico, USA

Reviewed: Dec. 20, 2010

No way. I didn't care for the onion mix. Sorry:(

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JessCulp

Reviewed: Nov. 5, 2010

I have never tried turkey burgers before, or for that matter ground turkey. I didn't like the consistency of the meat. Like biting into a processed turkey roll (I used Jenny-O lean turkey). Although the flavor was OK, overall I didn't care for them. One out of four in the house (my 22-year old son) did like them, but I would not make them again.

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Reviewer:

Donna

Reviewed: Nov. 2, 2010

Very tasty and light recipe. The onion/mushroom mix I used went well with the turkey meat. I also mixed in some parmesan cheese and then put a slice of swiss cheese at the top. Came out great!

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Reviewer:

Jhobbs05

Reviewed: Oct. 25, 2010

Great way to season up ground turkey. Added a little oregano for some Mediterranean (Greek) flair.

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Reviewer:

Clare's Mom

Reviewed: Oct. 3, 2010

Love this burger! I took other reviewers advice, omitting the water and using onion mushroom soup instead. I also used only 1/2 the packet. The next time I make them, I will add a little more of the soup mix. Paired with cranberry sauce, small potatoes, and green beans, it tasted like Thanskgiving!

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Reviewer:

LANDYBREIGH

Reviewed: Sep. 27, 2010

The easiest, most flavorful turkey burger recipe. My husband and I are sold!

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Reviewer:

Julia Gulia

Cooking Level: Beginning

Home Town: Saint Louis, Missouri, USA

Reviewed: Sep. 21, 2010

Best turkey burgers! We don't have a large outside grill so I just used our small George Foreman and it worked great.

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Reviewer:

Nicole79

Home Town: Louisville, Kentucky, USA

Living In: Redmond, Washington, USA

Reviewed: Aug. 7, 2010

Not a bad recipe. The meat was very watery and I had concerns about it staying together on the grill. Added bread crumbs (I eyeballed it...maybe 3/4 cup) and 1 egg. It still was pretty mushy but held together ok. Recipe seemed a little bland for my taste so I added 2 cloves of garlic and a few dashes of Worcestershire sauce. Also added avocado on the burger as a topping. Will make again but likely will use fresh diced sauteed onions instead of the mix and water due to the consistency issue.

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