Reviewed: Jun. 5, 2004

Good recipe. I add a few breadcrumbs to my mix because I find it a little wet without them! All in all, a good recipe!

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DIANE W. A

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Reviewed: Jun. 2, 2004

Easy, tasty & very filling.

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JIBBERESCHE

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Reviewed: May 24, 2004

Really, really delicious! They cook so well on the Foreman grill...a hint--they're terrific with the Basil Fries (recipe also on this site), which are also low fat and taste great!

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Mary K.

Cooking Level: Intermediate

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Reviewed: Apr. 12, 2004

I think I might just not be the turkey burger type, but I tried these looking for something different to serve my family. We couldn't even eat them. We like new things but this one was NOT a keeper. Sorry!

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HOSSKITTY

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Reviewed: Mar. 24, 2004

VERY delicious and easy to make!!

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LADYX1

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Reviewed: Nov. 10, 2003

I used this recipe on ground beef instead of turkey and made a few other changes. I used only half of the onion soup mix, omitted the salt, added a dash of cayenne, and added 3 T of milk instead of the water. It was very delicious. My picky husband even enjoyed this one. Next time I think I will make these into meatballs....yummy.

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KLLILES

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Reviewed: Sep. 4, 2003

Great and Easy! Its always good to add your personal favorite spices to the mix as well!

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nikki

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Reviewed: Jul. 13, 2003

This was so simple and so delicious! I followed the advice of some other reviewers not to add any more salt (because packaged soup mixes tend to be very salty already). I will probably reduce the amount of water next time, though - the patties came out a bit too wet and didn't "travel" well (from plate to spatula to grill, or to freezer bag when I was trying to freeze the extras!). Thanks for the recipe, Krickett!

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YASAMIN

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Reviewed: Jun. 5, 2003

Sorry, but I thought these were terrible. Even the addition of fresh parsley and some breadcrumbs plus lots of ketchup, mustard and pickles couldn't save these "burgers".

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BENCAMZOE

Cooking Level: Intermediate

Home Town: Havertown, Pennsylvania, USA

Living In: Paoli, Pennsylvania, USA

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Reviewed: May 27, 2003

We liked these a lot. Just the "kick" for plain turkey. I had read others' reviews first, so I omitted the salt. First I mixed the water, onion soup mix and pepper, then mixed the ground Jennie O turkey in it, and let it sit for about 10 minutes. Lacking the motivation/energy to put the burgers (l lb. made 5 4-oz. patties) on the Weber, I made them on my George Foreman grill: 8 minutes at 300 degrees (my GF lets me set the temperature separately for each half of the grill). They were done to perfection. We'll have this again and again.

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American Beauty

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Reviewed: Mar. 16, 2003

Never tried turkey burgers before and am very glad I finally did! I took some tips from a few other reviews and omitted the salt (soup mix salty enough) and I patted them in breadcrumbs and fried on stove in a touch of olive oil. Everyone had seconds - no leftovers :). Thank you Krickett!

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KATHLEENJOHN

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Reviewed: Feb. 1, 2003

I don't usually care for turkey burgers, but I thought I'd give this a try. I used onion & mushroom soup and cooked the burgers on the stove along with some mushrooms. It was delicious! I will definitely make this again :)

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INAFFIT319

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Reviewed: Dec. 24, 2002

These were really good and moist. They are what they are - turkey burgers with onion flavor. But husband really enjoyed and they were very moist! We ate them plain with some cheese and ketchup, as well as in flour tortillas. A good recipe for the first-time turley griller, like us!

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AmandaB

Cooking Level: Expert

Home Town: Torrance, California, USA

Living In: Dallas, Texas, USA

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Reviewed: Nov. 11, 2002

Excellent recipe. I omitted the salt as the soup mix was salty enough. I mixed the water, soup mix and pepper together and soaked the turkey patties in the mixture for 10 minutes. Then I grilled them on a stovetop grill pan, making sure some of the onions from the soup mix stayed on the burgers. They were delicious.

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LNELSONINDY

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Reviewed: Jul. 20, 2002

Easy to make and tasty! A great "in a hurry" meal to make!

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Karen

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Reviewed: Jun. 13, 2002

This was a great recipe and so simple. My kids actually asked me to make it again some time, even my 4 year old! The only thing I did differently was to lightly roll the patties in bread crump and I pan fried them instead of grilling them. Everybody had to have seconds!!

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FOXYRS

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Reviewed: May 15, 2002

We usually don't like onion soup mix (it can be a little too strong flavor and salty) but it works great in this recipe. We BBQ grilled and we liked the flavor a lot! I skipped adding the salt.I think the 1/2 c water (not only to hydrate the dry soup mix) added important moisture that helps bind the meat together, so I would not skip that. Also, FYI, we think it is important to use a quality ground turkey.We like "Turkey Store" "Jennie O" extra lean brand. It doesn't seem to have that odd after-taste that some do. We will definitely make turkey burgers this way again and again. Great simple recipe Krickett!

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somethingdifferentagain?!

Home Town: Pleasant Ridge, Michigan, USA

Living In: Gaylord, Michigan, USA

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Reviewed: May 8, 2002

I have made this recipe before and I made it again last night, my boyfriend gave it 2 thumbs up again. Thank you Krickett. I have a note book and I only put 2 thumbs up recipes in it. And when I don"t have the slightest clue what to make for dinner, I go to my notebook. Thanks Again,Elly

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ELLY ABAJIAN

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Reviewed: Apr. 24, 2002

This recipe is very good. I made the burgers on my Foreman grill indoors, and they turned out great. Thanks, Krickett!

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HAZYRIGBY

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Reviewed: Feb. 7, 2002

This recipe is great. The Love of my life gave it a 10+. I e-mailed to my daughter in Arkansas and they to loved it. Thanks Krickett. Elly

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elly

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