The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Photo by GodivaGirl
Reviewed: Feb. 27, 2008
I tweaked this recipe too much to give it a 5 star rating as stated. I didn't have soup mix so I used 2 tsps. dried ranch dressing mix, 2 tsp. A1, 1 tsp. worcheshire sauce, 1 tsp. minced garlic, 1/4 cup seasoned bread crumbs and a small amount of roasted red pepper juice from the jar. I did cut back on the water to 1/4 cup. This burger was so MOIST! I've tried many burger recipes from this site and this one is the BEST with my additions (guess my tastebuds really liked the flavor)! I only had 2 hamburger buns so I let the kids have them. This was so good tasting I didn't use any bread or ketchup or ranch dressing. I still can't get over how really moist it turned out. I did cook in the skillet on med. low heat for 12 minutes total because of the thickness of the burger. I got 5 total burgers. My kids skipped the baked fries II recipe I made to have ANOTHER burger! Will definately make this one a lot this summer on the grill.
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 10, 2008
Absolutely loved the burgers! Had mine on a pita for my diet dinner! Thanks!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 21, 2007
This is the first time I made turkey burgers. I read the reviews for this recipe and modified it according to others' recommendations. I added soy sauce, cayenne pepper, ginger paste, garlic powder, scallions, pepper, salt, and of course that packet of powdered onion soup. It was OUT OF THIS WORLD! It was so delicious, juicy, and just yum yum yum! My husband enjoyed it as well and I will be making these again soon for sure!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 25, 2007
These were great! I DID make them a little thinner, thereby making 8 patties instead of 4 and omitted the salt (soup mix had enough). Very tasty, and my husband agrees!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 31, 2007
This was ok. I thought it was overspiced for my taste. The turkey burgers make a huge 4 burger recipe. I think next time I will flatten the turkey meat to make 8 instead of 4 thick ones.
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Photo by Mrs. D

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 25, 2007
Turned out great. I agree with another reviewer that 1/2c water is probably too much for this recipe. Next time [yes there will be a next time :)], I'll put a tad less water. Also I mixed all the wet ingredients together with the onion soup mix before adding it to the ground turkey. Very tasty. I will make it again.
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Photo by sonmons

Cooking Level: Intermediate

Living In: San Jose, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 29, 2007
I liked it but I thought that there was too much onion flavor. I would either use just a half of the envelope or even a quarter of it.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Laie, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Photo by Dayzee1965
Reviewed: Feb. 1, 2007
Very good Turkey Burger. Even my husband prefered them over the regular ground beef burgers. I cooked them in a fryin' pan but I can't wait to try them on the BBQ grill. I'd add a lil less water then what is recommended but all in all they're the Best!! Two Thumbs Up!!
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Cooking Level: Intermediate

Living In: Cap-Pele, New Brunswick, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 8, 2007
This recipe was wonderful and easy to make. My husband loved it! I had made a switch to turkey instead of the usual ground beef for a healthy alternative and he was surprised to find out that turkey can be so delicious! I alter the recipe just a tad, I left out the salt since the soup mix was salty as is, I added 1/2 cup of bread crumbs and 2 Tbs. garlic powder since my husband is a garlic freak. This has now become our usual dish to make. Thumbs Up!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 7, 2007
I thought these were really good - I didn't seem to have a problem with the water like everyone else, but then I kind of left most of it in the bottom of the bowl. I made mine "Red Robin" style with cheese, guacamole and pico - YUM! will definitely make again.
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Photo by Ktkat28

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 26, 2006
I cooked the turkey burgers on our Foreman Grill and they were delicious! They get a husband's two thumbs up! So fast and easy. I decided not to add salt to the recipe and I used about 1.25 pounds of turkey. I'll definetly make these again!
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Photo by halebale

Cooking Level: Intermediate

Living In: Marquette, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 12, 2006
I was really nervous about trying this recipe. I had worked with ground turkety before and had struggled to find recipes that weren't bland. This recipe solved that problem! Not only did they smell wonderful as they were cooking, they tasted amazing! I read the reviews and decided to omit salt and added about a 1/4 Italian breadcrumbs to keep the turkey together. Not only will I make this again, it will definitely be a consistent fixture at my house!
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Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 17, 2006
Great recipe...made a few changes though. Cut the salt out and used half the onion soup mix...added soy sauce and worcestershire. Also, used 1 cup italian bread crumbs which gave it an extra boost of flavor that was missing when we used regular bread crumbs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 8, 2006
This was really great! We loved the flavor and I am adding this to our regular recipe rotation. I did make a few changes as suggested by other reviewers. I mixed the water with the soup mix and two fresh minced garlic cloves and let it sit for 10 minutes. I then added the turkey and pepper but instead of salt I used a little Lawry's seasoning and plain breadcrumbs. I added breadcrumbs until the mixture was thick enough to form patties. I then let the patties sit in the fridge for about 30 minutes. I grilled them on a George Forman for about 10-15 minutes. They were fabulous and got rave reviews from my husband!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 2, 2005
Great, the only thing I'd change is the water. Mine fell apart on the grill so next time I'll hold off adding the water until the end and only add a little if need be.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Sun Prairie, Wisconsin, USA
Living In: Barneveld, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 18, 2005
this is a good starting point for turkey burgers... I added fresh garlic, parsley, green onion, grill seasoning rather than salt, crushed red pepper and a small amount of bread crumbs to the recipe... everyone enjoyed enough to have 2nds and 3rds..
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Photo by GIGI637

Cooking Level: Expert

Living In: Miami, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 20, 2005
Just ok - dry and bland - won't be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 4, 2004
This is a great alternative to regular turkey burgers. Will make again.
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Cooking Level: Intermediate

Home Town: Running Springs, California, USA
Living In: Star, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 28, 2004
Delicious! I am going to be using this recipe a lot! The lipton onion soup gives the turkey burgers a wonderful taste & aroma. The kids couldn't even tell that there were onions in the meat!
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Cooking Level: Intermediate

Home Town: Sentinel, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 4, 2004
Boy was I surprised at how well I liked these- my family too! I used ground turkey breast meat & omitted salt. Like another reviewer, I dipped them in seasoned bread crumbs (3 T.) & pan fried in olive oil.( 1/4 cup )( I also mixed the water & seasonings & let them sit for 10 minutes. Then mixed in turkey, formed into patties, & put in the fridge for 30 min. or so.) We are trying low carb so we didn't use buns. Just ate them with a fork!! Again- better than I expected, easy, & low carb!!!
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Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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