The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 14, 2009
Awesome flavor - I would give the flavor a 5, but... I haven't ever had turkey burgers before, and I cannot stand the texture. Maybe if I made them smaller it would be better.
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Cooking Level: Beginning

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 9, 2009
Nice and easy recipe with great results. I also skipped the salt, and added two diced cloves of garlic. The water really helps the burgers stay moist. Served with fresh veggies and a cannelinni bean salad. Perfect!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 26, 2009
I make turkey burgers and have done so every since I purchased my George Foreman Grill.I followed a recipe from George Foreman and added zuccini,mushrooms,and onion.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 22, 2009
This was the first time I made or have had turkey burgers. They were excellent and possibly the best burger I have ever had! It was a great treat on the grill! I made them wit hSpicey Bakes Weet Potatoe Fries submitted by: DRUMNWRITE here on allrecipes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 20, 2009
Very delicious!!!
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Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 20, 2009
This is as good as Money!!! I have tried them several times now and they are excellent! My 2nd try, I used garlic powder instead of salt. Excellent! Also eliminated the water since they were already very moist so I added 1/2 cup bread crumbs. Very good! My last time I found I didn't have any onion soup mix, so I added 1 package of Pork stuffing mix and bread crumbs. No salt, no pepper. Very very good. I cooked them on the Foreman grille for 13 minutes. Doesn't get any better than this! Thank you Krickett
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Cooking Level: Expert

Home Town: Buhler, Kansas, USA
Living In: Fredericktown, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 17, 2009
The taste on these was great. I loved them and so did my two year old. I gave them a three because they were toooo goopy with the added water. It was so bad that I ended up having to put bread in the mix just to be able to shape them. Next time I make them I will just leave out the water.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 25, 2009
Fabulous!! It's nice to look at all 4 kids with smiles on their faces and clean plates. I also left out the salt, added bread crumbs and garlic powder. I doubled this recipe and then took the rest of the mixture and made turkey meatballs. They were a HUGE hit also. Thanks for the great recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 21, 2008
These tasted kind of strange too me. Maybe too onion-y? We ate them, but are not planning to try them again.
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Cooking Level: Intermediate

Home Town: Layton, Utah, USA
Living In: North Salt Lake, Utah, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 8, 2008
I read the other reviews and I didn't add any salt. However the burgers were still SUPER salty. I would cut down on the onion soup mix for 1lb ground turkey!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 5, 2008
These were so good! I used garlic powder instead of salt and about half the amount of water and they turned out wonderful. Thanks!
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Cooking Level: Beginning

Home Town: Louisville, Kentucky, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 10, 2008
We cooked this last night for dinner. It was a little to no taste for us - basically to bland. Has no flavor to it what-so-ever!!!
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Cooking Level: Beginning

Home Town: Centennial, Colorado, USA
Living In: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 23, 2008
My kids loved this recipe. I started following the directions but because I did not read the reviews, I added the full amount of water which was way too much. I ended up putting in dry bread crumbs to give it more of a texture and then I added garlic. It turned out really good. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
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Reviewed: Jun. 15, 2008
I gave my husband a charcoal grill for father's day, and this was the inaugural recipe! We both really enjoyed the flavor and texture of these burgers. I did eliminate the salt, reduce the water, and add some soy sauce. We'll definitely do these again!
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Cooking Level: Intermediate

Home Town: Panama City, Florida, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: May 30, 2008
I love turkey burgers and trying new recipes for them. I did just as everyone else suggested..omitting the salt...but I did add a bit of garlic as im a garlic lover. this worked well with the onion flavor, I reccomend this recipe
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The reviewer gave this recipe 1 stars. This recipe averages a 4.33 star rating.
Reviewed: May 18, 2008
I don't think I've ever given a recipe 1 star. Followed the recipe to a t, and it was not good. I believe it has way to much water. Sorry but we couldn't eat the end product.
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Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 23, 2008
My fiance HATES onions and especially doesn't like onion soup mix. I made these for him and "forgot" to mention one key ingredient...oops! I asked him later how he thought supper was. The response? He LOVED it and asked that I make it again soon! I heeded the advise of most reviewers and added less water and less onion soup mix, but they came out GREAT! I will DEFINITELY make these again!! Five stars!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 22, 2008
Tasty & healthy!
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Cooking Level: Intermediate

Home Town: Maple Lake, Minnesota, USA
Living In: South Haven, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
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Reviewed: Feb. 27, 2008
I tweaked this recipe too much to give it a 5 star rating as stated. I didn't have soup mix so I used 2 tsps. dried ranch dressing mix, 2 tsp. A1, 1 tsp. worcheshire sauce, 1 tsp. minced garlic, 1/4 cup seasoned bread crumbs and a small amount of roasted red pepper juice from the jar. I did cut back on the water to 1/4 cup. This burger was so MOIST! I've tried many burger recipes from this site and this one is the BEST with my additions (guess my tastebuds really liked the flavor)! I only had 2 hamburger buns so I let the kids have them. This was so good tasting I didn't use any bread or ketchup or ranch dressing. I still can't get over how really moist it turned out. I did cook in the skillet on med. low heat for 12 minutes total because of the thickness of the burger. I got 5 total burgers. My kids skipped the baked fries II recipe I made to have ANOTHER burger! Will definately make this one a lot this summer on the grill.
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 10, 2008
Absolutely loved the burgers! Had mine on a pita for my diet dinner! Thanks!!!!
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