Reviewed: Jan. 19, 2007

Great Burger.... Not a big fan of the chutney, but I will make again.... Good flavor and they SMELL AWESOME!

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Reviewer:

BPUCLIK

Reviewed: Jun. 23, 2006

Great recipe! It is very nice. We didn't have the mango chutney, so topped it with Apricot jam. It was delightful.

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Reviewer:

DAVIDDORROUGH

Reviewed: May 26, 2006

I am always looking for a healthy option and this was great! I made it as called for but made smaller burgers using only 1 ib ground turkey and just slightly less spice than called for to adjust for the missing meat. What a hit! cooking them in the skillet was fast and easy (usually everything is on the grill) I used whole wheat pitas, cut them into fourths and filled with baby spinach leaves and the chutny!! Everyone loved them and the spice combo was terrific! I made these for my girlfiends and next time I'll try adding baby arugala and red onions to the pita with the burger!

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Reviewer:

MNIKOLAISEN

Cooking Level: Intermediate

Home Town: Chesterfield, Missouri, USA

Living In: Manchester, Missouri, USA

Reviewed: Apr. 8, 2006

Love this recipe! Never tasted a turkey burger sooo Good!

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Reviewer:

Q.LeFLore

Reviewed: Jan. 24, 2006

This was great! My son, who hates spinach, rated it 7.5 (on a scale 1-10). I grilled the burgers, instead of cooking in pan. I couldn't find mango chutney, so we used peach preserves...it was yummy!

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