This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Ultimate Chocolate Dessert See the easy way to make a rich, creamy, no-bake chocolate dessert. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

Turkey Burgers with Indian Spices and Chutney

By: Pam Anderson

"This juicy turkey and spinach burger is seasoned with a blend of spices and topped with chutney."

Rate/Review | Read Reviews (5)

54 Saves

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 tablespoons vegetable oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon ground ginger
1 teaspoon ground coriander
1/2 teaspoon cumin
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 1/4 pounds ground turkey
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
1 jalapeno pepper, stemmed, seeded, and minced
1/4 cup mango chutney
4 small (4 inch) pitas breads, white or whole-wheat, split

Directions

Heat oil in a large skillet over low heat. Mix salt, pepper, ginger, coriander, cumin, cinnamon, and cloves in a small bowl. Break up turkey in a medium bowl. Add spinach, spices, and jalapeno; mix lightly with a fork to combine. Divide mixture into four portions and form into patties.
Increase heat under skillet to medium-high. Cook burgers until well browned, about 4 to 6 minutes each side. Reduce heat to low and continue to cook, partially covered, until burgers are cooked through, about 5 minutes longer.
To serve, place a burger in each of the 4 pitas. Top each with chutney. Serve immediately.