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Turkey Burgers with Brie, Cranberries, and Fresh Rosemary

By: ABS140  
"I made these when I was looking for something interesting to do with ground turkey. They are very moist and delicious on home-baked bread buns."

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 255 people have saved this

What to Drink?

Wine Types of Wine: Merlot
Prep Time:
20 Min
Cook Time:
12 Min
Ready In:
32 Min

Servings  (Help)

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Original Recipe Yield 6 burgers
 

Ingredients

  • 1 slice white bread, torn into small pieces
  • 1 clove garlic, minced
  • 3 tablespoons boiling water
  • 1 pound ground turkey
  • 1/2 medium red onion, chopped
  • 1/4 cup dried cranberries, chopped
  • 2 ounces Brie cheese, cubed
  • 2 tablespoons tomato ketchup
  • 2 sprigs fresh rosemary, chopped
  • salt and pepper to taste

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  2. Combine the white bread, garlic, and boiling water in a mixing bowl; mash with a fork to combine. Add the turkey, red onion, cranberries, Brie, rosemary, ketchup, salt, and pepper; mix thoroughly with your hands. Shape the mixture into 6 patties.
  3. Cook under the preheated broiler until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 196 | Total Fat: 10g | Cholesterol: 65mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by Dina 
Amazing! I did make a few changes though. I added breadcrumbs when I realized the piece of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by Pandorasfoxx 
I love the flavors of this burger, it is so gourmet tasting! The only changes I made were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by strayredbolt 
These were good- I added more cheese then the recipe called for. It still needed more, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Christine M Supporting Member (Click to learn more about Supporting Membership)
I made a major substitute by using goat cheese instead of the brie, which I'm not a huge fan... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Carrot Top 
Lots of nice flavors packed into one little burger -- and it works! Don't be afraid of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by jordanarendt 
These were really good. The kids gobbled them up! I subbed in mozza, as it was on hand and... MORE

 
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